Burgers are one of the easiest meals to make really well and with our special recipe, you'll be making world class burgers in a matter of minutes.
This roasted homestay™ boerewors is the ultimate hearty meal.
Try this delicious pulled venison meal this winter for up to 6 people!
Barbeque ribs are a global hit, but we've developed a recipe that adds some local flavour to an international delight. Our Peri-Peri Rub di Cardelli Spare Rib Marinade is the perfect complement to a classic dish.
Soft, succulent and easy to make. These delicious Oukraal® Griller Soft Tacos are perfect as a quick Sunday lunch or a fun dinner during the week
Get more flavour out of your fillet with this low-effort, high-reward venison recipe for 4-6 people
This innovative recipe gets the best out of biltong with a sweet and savoury explosion of flavour
Bulgur is a wheat-based carbohydrate that is widely used in Middle Eastern cuisine. This recipe uses other famous ingredients from the region for a quick, delicious dish!
This burger recipe is inspired by the traditional flavours that made Wiltshire pork famous. If you like your pork done the English way, you’ll love it!
Few things are as tasty as well made battered hake. This recipe takes only 30 minutes to prep and cook, so your family of four will be full and happy in no time. Try this product when preparing crumbed calamari as a delicious alternative.