Bright idea keeps Freddy Hirsch Group a step ahead of energy crises
Freddy Hirsch makes use of Solar Energy
People. Planet. Profit.
In conjunction with our meat processing technological breakthroughs, our sustainability program is the most important journey we have embarked upon.
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
The future of Home Meal Replacements is here!
We’ve expanded the Freddy Hirsch What’s Cooking™ HMR (home meal replacements) offering with 30 new tubs. Cut losses, boost profits and give your customers even more value with these quick and tasty solutions!
Your one-stop online shop has arrived!
Stock up on spices and your favourite Freddy Hirsch supplies. It’s never been this easy – see how with our brand new online shop!
Making the most of your HuntEx attendance
HuntEx is an international consumer exhibition hosted annually to provide insights, innovation and industry standards to those interested in hunting, sport shooting, game farming, outdoor adventures and anglers as well as security professionals. To prepare for HuntEx 2019 and hunting season, make sure to check out our hunting season guide and online shop.
A-grade women butchering gender norms
Harambee Youth Employment Accelerator is a not-for-profit social enterprise that builds solutions to tackle youth unemployment.
Freddy Hirsch helps Making A Difference achieve its goals
Freddy Hirsch has helped fund the newly-opened Newborn and Children’s Operating Theatre at Tygerberg Hospital. Take a closer look at how we’re supporting Carte Blanche and Making A Difference.
Hunting Season is Here!
Everything you need to have an awesome Hunting Season – the right spices, great new recipes and a chance to win your own biltong cabinet.
Our Butchers’ Evening
A feast of the equipment we’ve carved up!
The Freddy Hirsch School of Fresh Meat Processing
The Freddy Hirsch Group has a long tradition of adding value to the South African Meat Industry, one that’s only bolstered by its founding of the First SA Meat School.