Should You Use Wet or Dry Wood Chips for Smoking
Should you use wet or dry wood chips for smoking? Learn the science, pros and cons, and the best way to create clean smoke for pure, authentic BBQ flavour.
Best Wood Chips for Smoking Meat: Top Flavours & Expert Picks
By choosing premium wood chips for smoking meat from Freddy Hirsch’s online store, you are setting yourself up for success. Experiment with different wood smoke chips, refine your techniques, and most importantly, enjoy the process of creating delicious, tender, and flavour-packed smoked foods that will impress customers, family and friends alike.
How to Braai Fish Perfectly Every Time
Learn how to braai fish perfectly every time with our step-by-step guide. Discover Freddy Hirsch spice blends and braai techniques for mouth-watering results.
Marinade or Glaze? Tips for Perfect Meat Dishes!
South Africans love their meat, whether it’s sizzling on a braai, roasting in the oven, or simmering for a weeknight dinner. But when it comes taking it from boring or predictable, you have to give the star of the meal attention. For ultimate tenderness and presentation, the choice between a marinade or glaze can make all the difference.
Natural Sausage Casings: Butcher’s Secret to Perfection
Why are natural sausage casings the butcher’s secret to perfect sausages? Learn how to choose and use the best casings for sausages with Freddy Hirsch.