Butcher’s Guide To Sausage Filler Machines
Learn about sausage filler machines for butchers. Understand manual and hydraulic options, their benefits, and how they streamline sausage production.
Scandivac Packaging Machines: Revolutionising Food Packaging
South Africa, SCANDIVAC food processing equipment is here! Find out more about the brand and why they’re one of the best with Freddy Hirsch, your local industry experts.
Braai on a Budget: Quality Meets Affordability with Freddy Hirsch
The total expense of the typical South African braai has grown by 24%, which is a significant financial burden considering the national minimum wage. This inflationary trend disproportionately impacts low-income South Africans, meaning we need ways to braai on a budget now more than ever. We offer you some easy tips and braai ideas get the best value for your money.
Maximise Your Menu: Innovative Uses for a Commercial Meat Mincer
Maximise your butchery's efficiency with innovative uses for a commercial meat mincer from Freddy Hirsch. Learn how your mincers can upgrade your meat processing.
Choosing the Right Meat Processing Supplies for Your Business
Transform your business with the best meat processing supplies from Freddy Hirsch. Benefit from 60 years of expertise for tailored solutions and smooth operation!
What is meat tenderiser powder
Learn about meat tenderizer and how to tenderize meat effortlessly with the best meat tenderiser powder from Freddy Hirsch, your local herb and spice supplier.
Maximise sales with clever merchandising
Five ways to whet your customers’ appetites
How butchers and businesses in the meat industry can save electricity and cut costs
As a butcher, electricity is one of your biggest costs. Here are three ways to conserve energy and save money.
Find the Seasoning to Suit Your Festive Season
It’s that magical time of year. Create your favourite dishes with our Majiek Spice – the seasoning that does it all.