In this article, we discuss how to sharpen your butcher knives like a professional, as well as where to buy a butcher knife sharpener to give you the best results.
In this article, we’ll discuss the anatomy of a knife, and how to hold a knife the right way for the job you intend to do. Read the full article to find out more.
Butchers need to be aware of the skills required to cater to healthy consumers. When it comes to meat, these customers are specific about acquiring lean meat cuts.
As a butcher, electricity is one of your biggest costs. Here are three ways to conserve energy and save money.
We’ve sharpened up to give you our best Bandsaw yet. The new Freddy Hirsch 112” Bandsaw has four key features that will help you stay ahead of the competition.
Discover the boerewors that keeps things simple and sophisticated
Pork is different to other red meats, so it needs a unique spice product. Wiltshire Pork spice is here and this is everything you need to know about it!
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.
We have created a guide to help you better understand the information on our product labels. Items within the label have been highlighted with colours — match these colours to the related blocks of information surrounding the label.
Do you have your Freddy Hirsch Cash & Carry Smart Card? Here’s how we’re innovating so that you can make the smart choice and enjoy the benefits.
There’s a global trend towards convenient, easy-to-prepare meals that are as delicious as if they’d been cooked from scratch.
There are numerous advantages to choosing a complete pack, perhaps most importantly a reduction in costs of ingredients, wastage, labour and storage. In addition, human error is minimised and you can expect a consistent quality and flavour from batch-to-batch, day-to-day and month-to-month.
Just what is the impact of casings calibration on pick-up price?