Good braai ideas aren’t all about ribeyes and gourmet sides. True, a perfectly braaied steak has its place. And who doesn’t love a decadently layered pap tert? But as braaing experts, we are here to asure you that braaing can be both delicious and budget-friendly. In this article, we talk about the financial realities that South Africans are facing which affect the beloved tradition of braaing. Then we help you get inspired by cheap braai ideas to help you enjoy tasty braai recipes without breaking the bank.

Why South African’s Need A Cheap Braai 

The Shisa Nyama Index, created by Bloomberg, monitors the escalating costs of hosting a traditional South African braai, particularly in areas like Soweto. It reveals that the average cost of has surged by 11% over the past year, outpacing the general consumer price inflation of 7.6%. This index tracks the prices of key braai ingredients like onions, wors, and mealie meal, and has observed a substantial 78% increase in onion prices. The total expense for a shisa nyama has grown by 24%, which is a significant financial burden considering the national minimum wage. 

This inflationary trend disproportionately impacts low-income South Africans. Despite a slight improvement in February 2024, with an annual price rise of 6.2% for a backyard braai, the substantial portion of household budgets allocated to meat highlights its contribution to overall inflation. These figures highlight the economic pressures experienced by different communities in South Africa, even as we engage in our cherished cultural tradition.

How To Stick To Your Budget And Braai

When it comes to preparing for a braai, choosing the right herbs, spices, and marinades is crucial for achieving the perfect flavour. While major retailers engage in a braai price war, our products ensure that you don't have to compromise on quality for affordability. Our range of braai essentials is priced competitively, offering you the best value for your money.

Rethink Your Braai Ingredients

Grilled Chicken Thighs

Chicken thighs are more affordable than chicken breasts. Plus, meat on the bone has much more flavour. Marinate them with simple seasonings like garlic, lemon, and herbs, then grill until juicy and flavouirful. 

Pork Chops

Pork chops are another economical braai protein option. Season them with your favorite spices or a sweet rub, then braai until cooked through. 

Braaied Fish

If you come across a special deal or choose a less expensive fish for your braai, consider a fish braai as a great meat alternative. Season the fish with lemon, herbs, and a touch of olive oil before grilling. Add a little butter at the end for an extra tasty touch! We've got more fish braai tips here if you're interested.

Veggie Braai

Braaing veggies like zucchini, bell peppers, and eggplant are just some veggie braai ideas to get you started. Making a tahini based dip or sweet and spicy sauce to go with can take it to the next level. Serve them as a side or create veggie-focused braai dishes.

Simple & Creative Braai Ideas

Create braai kebabs using inexpensive cuts of meat (like chicken, beef, or pork) and colourful veggies. You’ll find that a little goes a long way even for a crowd of hungry guests! Thread them onto skewers and season with braai spice. Make your braai cheaper by purchasing reusable stainless steel skewers. 

So it might seem not as South African as a sizzling boerewors on the braai, but the classic burgers that are braaied on the fire are always a hit. Use minced beef blended with herbs and spices, and add toppings like cheese, lettuce, and tomatoes. You can even make sliders for a party.

The humble boerewors roll is super affordable and perfect for casual gatherings when the rugby is on and you don’t want to miss a try. It all starts with the perfect spices for braaiwors, of course. Braai your boerewors and toasts your rolls simultaneously, and serve with various toppings and condiments.

Marinades Can Upgrade Your Braai Dish

Use tasty braai marinades to enhance cheaper cuts of meat. Even a simple mix of soy sauce, garlic, and brown sugar can transform any meat on the braai. A word of caution if you are using sugar, honey or any sweet ingredient. Make sure that you don’t put them on meat that needs longer on the braai, otherwise you risk burning the crust too much. For just a lovely bit of char and caramelised crust, brush the meat with honey while on the braai or add a sweet marinade to a thinner meat like pork rashers.

Conclusion

Remember, budget braais are about creativity and making the most of what you have. Enjoy your budget-friendly braaing!