Choosing the Right Biltong Slicer: A Guide to Perfect Cuts

At Freddy Hirsch, we know that biltong isn’t just a proudly South African snack—it’s a way of life. And the key to perfect biltong? A top-quality biltong slicer. But with so many options out there, how do you pick the right one? And once you’ve got it, how do you ensure flawless cuts every time?

We’ve got you covered with this no-nonsense guide to choosing—and using—your biltong slicer like a pro.

Do’s and Don’ts When Choosing a Biltong Slicer

✅ DO: Consider the Blade Type

• Stainless steel blades are a must—they stay sharp, resist rust, and handle tough biltong with ease.
• Serrated vs. Straight-edge? Serrated blades grip better for thick, dry biltong, while straight blades give cleaner cuts on slightly moist biltong.

❌ DON’T: Buy a Flimsy Slicer

Cheap plastic handles or thin blades won’t last. Invest in a sturdy, ergonomic slicer that can handle years of use.

✅ DO: Think About Thickness Adjustability

Some slicers allow you to adjust slice thickness—great if you love paper-thin or thick, chewy cuts.

❌ DON’T: Forget About Safety Features

A good biltong slicer should have a non-slip grip and a finger guard—because nobody wants an impromptu trip to the ER.

✅ DO: Match the Slicer to Your Biltong Type

• Dry, hard biltong? Go for a heavy-duty slicer with a serrated blade.
• Softer, wetter biltong? A sharp straight blade will glide through effortlessly.

Interested in making your own biltong? Read: Traditional vs Modern Biltong Making

❌ DON’T: Use a Bread Knife or Butcher’s Cleaver

Biltong deserves precision! A dedicated biltong slicer ensures even cuts without shredding the meat. If you’re keen to know more, read our do’s and don’ts for biltong drying!

Biltong Slicers Compared: Manual vs. Electric – Finding the Right Fit

Selecting the right biltong slicer isn't just about convenience – it's about preserving the texture,flavour and tradition of properly cut biltong. The market offers several options, each with distinct advantages depending on your needs. From simple hand-held tools to commercial-grade electric slicers, understanding these differences ensures you get clean, consistent cuts every time.

1. Manual Biltong Slicers (Handheld & Clamp-On)

Features:

• Stainless steel blades (serrated or straight-edge)
• Adjustable thickness (on some models)
• Ergonomic handles for better grip
• Compact and portable (no electricity needed)

Pros:

• Precision control for custom thicknesses
• No power required, making them ideal for outdoor use
• Durable and low-maintenance with proper blade care
• More affordable than electric alternatives

Cons:

• Requires more effort, especially with very dry biltong
• Slower for large quantities
• Inconsistent cuts if technique isn't perfected

Best for: Home users who prioritise control and traditional methods over speed. Remember to take into account how much space you have to store the slicer.

2. Electric Biltong Slicers (Countertop & Deli-Style)

Features:

• Motorised blade for smooth, effortless slicing
• Adjustable thickness dial (typically 0.5mm–10mm+)
• Large feed trays to accommodate whole biltong sticks
• Built-in safety features

Pros:

• Fast and efficient, even with tough, dry biltong
• Produces uniform slices with minimal effort
• Ideal for commercial use or frequent home slicing
• Can handle other dried meats and hard cheeses

Cons:

• Higher initial investment
• Requires electricity, limiting portability
• Needs occasional blade maintenance

Best for: Businesses, serious enthusiasts, or households that need to cut up a large amount of biltong quickly.

3. Specialty Slicers (Mandolines & Commercial Meat Slicers)

Mandoline slicers can achieve ultra-thin cuts but often lack the durability needed for very dry biltong. Full commercial meat slicers offer power and precision but are excessive for casual home use. Bear in mind that the complexer the equipment, the harder it can become to replace or service it.

Which Is The Right Biltong Slicer For Me?

Consider how often you slice biltong, the quantities you prepare, and whether portability matters. Casual users will appreciate the simplicity of a manual slicer, while frequent slicers benefit from the speed of an electric model.

A Guide to Perfect Cuts: Mastering Your Biltong Slicer

Now that you’ve got the right tool, let’s talk technique. Here’s how to slice biltong like a seasoned professional.

1. The Right Angle Matters

• Against the Grain: Slicing perpendicular to the muscle fibres makes each piece easier to chew.
• With the Grain: If you prefer a firmer texture, slice parallel to the grain.

2. Control Your Thickness

The perfect biltong thickness depends on texture and your preference. Thin slices (1-2mm) are crispy, melt-in-your-mouth, and ideal for sprinkling on snacks or salads. Medium cuts (3-5mm) offer a balanced chew—great for everyday enjoyment. Thick slices (6mm+) deliver a hearty, robust bite, perfect for slow savouring. Dry biltong benefits from thinner cuts to avoid toughness, while slightly moist biltong holds up well in thicker slices. Whether you crave delicate shavings or a satisfying chew, the right thickness can make all the difference.

3. Steady Pressure, Not Force

Let the blade do the work. Sawing aggressively can crush the biltong—smooth, controlled strokes give cleaner cuts.

4. Keep Your Blade Sharp

A dull blade tears instead of slices. Regularly hone your blade or replace it when needed.

5. Store Biltong Properly Before Slicing

• Too dry? Let it rest in a slightly humid environment for a few minutes to soften just enough for smoother slicing.
• Too moist? Pop it in the fridge for a short while to firm up.

Conclusion

At Freddy Hirsch, we believe the right slicer transforms good biltong into great biltong. Whether you prefer whisper-thin shavings or a nice fatty chunk, the perfect cut starts with the right tool—and the right technique.

Ready to upgrade your slicing game? Shop our premium biltong slicers and more and make every bite a masterpiece.

Happy biltong slicing, South Africa!