Rump, Bacon / Macon and Red Onion Kebabs
Bacon / Macon makes everything better and kebabs are no exception. This recipe brings bacon / macon and the legendary flavour of rump steak together for an amazing result. Bring these to the next braai and the crowd will go wild!
Wiltshire Pork Burgers with Caramelised Apple and Onion
This burger recipe is inspired by the traditional flavours that made Wiltshire pork famous. If you like your pork done the English way, you’ll love it!
Wiltshire Pork Pies with Apple, Cider and Fennel
This pie recipe is inspired by the traditional flavours that made Wiltshire pork famous. If you enjoy your pork the English way, you simply have to try it!
Curried Butternut & Lentil Cottage Pie
In Asian cuisine, lentils are often eaten with rice or rotis. It’s no coincidence that they taste excellent in a curry! This recipe is guaranteed to be a firm favourite.
Creamy Tomato Soup
The first ever noted tomato soup was made by Maria Parloa in 1872 and it has soared in popularity ever since. Nearly 150 years later, we’ve perfected the recipe.
Potato and Leek Soup
Healthy and wholesome, potato and leek soup is a cold weather favourite. This recipe will get you making excellent soup in minutes.
Sweet Curry Pickled Fish Dish
Curry and pickled fish are great together! This sweet and spicy delight takes a total of 3 hours to prepare and cook.
Creamy Chicken and Sweetcorn Soup
More indulgent than the average soup, this creamy chicken and sweetcorn recipe is a treat for those with a slightly sweeter tooth.
Chicken, Couscous & Chickpea Salad
Middle Eastern food is renowned for its distinctive ingredients. Follow this recipe to create a salad that salutes the flavours from Egypt, Iran, Israel and Turkey.