Creamy Chicken and Sweetcorn Soup
20 minutes prep time
40 minutes cooking time
- 2kg cooked chicken shredded
- 250g "What’s Cooking™" white sauce (802943)
- 100g brown onion sauce (802795)
- 4L water
- Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.
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