Creamy Chicken and Sweetcorn Soup

Creamy Chicken and Sweetcorn Soup

  • 20 minutes prep time
  • 40 minutes cooking time
  • Serves 14
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INGREDIENTS

  • 2kg cooked chicken shredded
  • 250g "What’s Cooking™" white sauce (802943)
  • 100g brown onion sauce (802795)
  • 4L water

METHOD

  1. Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.

Freddy Hirsch products used in this recipe:

What’s Cooking™ White Sauce
What's Cooking™ Brown Onion Sauce