INGREDIENTS
- 2kg cooked chicken shredded
- 250g white sauce
- 100g "What’s Cooking™" brown onion sauce (802795)
- 4L water
Creamy Chicken and Sweetcorn Soup
METHOD
- Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.
Creamy Chicken and Sweetcorn Soup
-
20 minutes prep time
-
40 minutes cooking time
-
Serves 14
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INGREDIENTS
- 2kg cooked chicken shredded
- 250g white sauce
- 100g "What’s Cooking™" brown onion sauce (802795)
- 4L water
METHOD
- Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.
Freddy Hirsch products used in this recipe:
Paptert with Heroes® Griller
Try this traditional favourite with Heroes® Griller - savoury spice blend with top notes of coriander, clove and black pepper.
Creamy Chicken and Sweetcorn Soup
More indulgent than the average soup, this creamy chicken and sweetcorn recipe is a treat for those with a slightly sweeter tooth.
What's Cooking Vindaloo
Delicious & Spicy with hints of garlic and ginger