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Medium Curry in a Hurry
This beautifully balanced curry contains a flavour profile of garlic, onion and coriander. It has a medium burn and is perfect for chicken, mutton or lamb.
Kings Curry in a Hurry
This savoury spice blend sticks to traditional curry flavours, including onion, garlic, coriander and clove. Strong flavours and a hot burn make it fit for a king!
Curry Mince
This curry mince has the traditional curried mince flavours! Add some peas, potatoes and chutney and serve with vetkoek or rotis.
Braaiwors Sausage Rolls with Chakalaka Sauce
This recipe combines the delicious, local flavours of braaiwors and chakalaka. Together, they make the ultimate sausage roll!
Mexican Mac & Cheese Burgers
This recipe brings the classic comfort of cheeseburgers and the salsa of Mexico! The result is delicious sliders with a twist.
Pulled Gammon & Coleslaw Burger
When life throws you leftover gammon after the festive feast, make gammon burgers! This recipe shows you how to do it in gourmet style.
Berry Trifle
Trifle is a South African classic and a festive season essential. This recipe takes a delicious dessert and makes it even better!
Chocolate Mousse and Raspberry Cake
Chocolate mousse is one of SA’s most popular desserts. This recipe gives the local favourite a gourmet twist.
Frozen Custard & Blueberry Loaf
This recipe takes familiar favourites and puts them in a different package. Custard and blueberries is always a win!
Gammon & Caramelised Onion Quiche
Make the festive fun last even longer with this tasty quiche! The gammon and chicken are great together and you’ll have 10-12 people begging for more.