Kings Curry in a Hurry

INGREDIENTS

  • 1.5L Water
  • 150g What's Cooking Kings Curry in a Hurry tub
  • 3kg Meat
  • 1kg Mixed frozen vegetables

METHOD

  1. Combine the 150g sachet of What's Cooking Kings Curry in a Hurry with a bit of water and set aside.
  2. Bring the meat to a boil in the remaining water.
  3. Add the spice mixture and cook until the meat is cooked and tender 9add extra water if necessary).
  4. Ad the mixed frozen vegetables and heat through.
Kings Curry in a Hurry

Kings Curry in a Hurry

  • 15 minutes prep time
  • 2 hours cooking time
  • Serves 10
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INGREDIENTS

  • 1.5L Water
  • 150g What's Cooking Kings Curry in a Hurry tub
  • 3kg Meat
  • 1kg Mixed frozen vegetables

METHOD

  1. Combine the 150g sachet of What's Cooking Kings Curry in a Hurry with a bit of water and set aside.
  2. Bring the meat to a boil in the remaining water.
  3. Add the spice mixture and cook until the meat is cooked and tender 9add extra water if necessary).
  4. Ad the mixed frozen vegetables and heat through.

Freddy Hirsch products used in this recipe:

RUSSIANS

RUSSIANS

Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.

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