INGREDIENTS
- 1L Water
- 150g What's Cooking™ Curry Mince tub
- 1.5kg Mince
- 200g Chutney
Curry Mince
METHOD
- Fry the mince in a pot until browned.
- Add the 150g sachet Curry Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the chutney and mix through.
- Optional - add potatoes and peas.
Curry Mince
-
10 minutes prep time
-
45 minutes cooking time
-
Serves 8
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INGREDIENTS
- 1L Water
- 150g What's Cooking™ Curry Mince tub
- 1.5kg Mince
- 200g Chutney
METHOD
- Fry the mince in a pot until browned.
- Add the 150g sachet Curry Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the chutney and mix through.
- Optional - add potatoes and peas.
Freddy Hirsch products used in this recipe:
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
RUSSIANS
Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.
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