10 minutes prep time
45 minutes cooking time
- 1L Water
- 150g What's Cooking™ Curry Mince sachet
- 1.5kg Mince
- 200g Chutney
- Fry the mince in a pot until browned.
- Add the 150g sachet Curry Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the chutney and mix through.
- Optional - add potatoes and peas.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.