Curry Mince

INGREDIENTS

  • 1L Water
  • 150g What's Cooking™ Curry Mince sachet
  • 1.5kg Mince
  • 200g Chutney

METHOD

  1. Fry the mince in a pot until browned.
  2. Add the 150g sachet Curry Mince and fry with the meat until it becomes roasted.
  3. Add the water and simmer until thickened. Adjust water as needed.
  4. Add the chutney and mix through.
  5. Optional - add potatoes and peas.
Curry Mince

Curry Mince

  • 10 minutes prep time
  • 45 minutes cooking time
  • Serves 8
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INGREDIENTS

  • 1L Water
  • 150g What's Cooking™ Curry Mince sachet
  • 1.5kg Mince
  • 200g Chutney

METHOD

  1. Fry the mince in a pot until browned.
  2. Add the 150g sachet Curry Mince and fry with the meat until it becomes roasted.
  3. Add the water and simmer until thickened. Adjust water as needed.
  4. Add the chutney and mix through.
  5. Optional - add potatoes and peas.
HUNTERS Chilli Biltong Rib

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If this recipe does not make your mouth water, we don't know what will! Sink your teeth into a delicious piece of rib, spiced to perfection with Hunters' chilli and rub seasoning that is perfect to WOW all your friends and family!

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