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Beef in a Hurry
This mix makes a great Durban-style curry. It contains savoury beef flavours with top notes of onion and coriander.
Chicken Curry in a Hurry
This spicy stew blend contains top notes of cumin and coriander. This makes it a quick fix if you want lots of flavour in little time!
Mutton in a Hurry
This savoury spice blend is made with top notes of garlic, coriander and a hint of curry. It’s quick, easy to prepare and tastes great with lamb.
Curry in a Hurry
This mild curry blend contains top notes of garlic, onion and coriander. It has a mild bite, as curries should. Try it with your favourite red meat!
Medium Curry in a Hurry
This beautifully balanced curry contains a flavour profile of garlic, onion and coriander. It has a medium burn and is perfect for chicken, mutton or lamb.
Kings Curry in a Hurry
This savoury spice blend sticks to traditional curry flavours, including onion, garlic, coriander and clove. Strong flavours and a hot burn make it fit for a king!
Curry Mince
This curry mince has the traditional curried mince flavours! Add some peas, potatoes and chutney and serve with vetkoek or rotis.
Braaiwors Sausage Rolls with Chakalaka Sauce
This recipe combines the delicious, local flavours of braaiwors and chakalaka. Together, they make the ultimate sausage roll!
Mexican Mac & Cheese Burgers
This recipe brings the classic comfort of cheeseburgers and the salsa of Mexico! The result is delicious sliders with a twist.
Pulled Gammon & Coleslaw Burger
When life throws you leftover gammon after the festive feast, make gammon burgers! This recipe shows you how to do it in gourmet style.