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Mexican Mac & Cheese Burgers
This recipe brings the classic comfort of cheeseburgers and the salsa of Mexico! The result is delicious sliders with a twist.
Pulled Gammon & Coleslaw Burger
When life throws you leftover gammon after the festive feast, make gammon burgers! This recipe shows you how to do it in gourmet style.
Berry Trifle
Trifle is a South African classic and a festive season essential. This recipe takes a delicious dessert and makes it even better!
Chocolate Mousse and Raspberry Cake
Chocolate mousse is one of SA’s most popular desserts. This recipe gives the local favourite a gourmet twist.
Frozen Custard & Blueberry Loaf
This recipe takes familiar favourites and puts them in a different package. Custard and blueberries is always a win!
Gammon & Caramelised Onion Quiche
Make the festive fun last even longer with this tasty quiche! The gammon and chicken are great together and you’ll have 10-12 people begging for more.
Mash potato croquettes filled with BBQ Chicken
Croquettes were first made in in 1898 by Monsieur Escoffier, the founder of classic French cuisine as we know it. This recipe adds some SA flavour and brings it into your home!
Roast vegetable and Pasta Salad
Even Freddy Hirsch knows there’s a time and place for a great veggie dish. Find out how to make this delicious Roast vegetable and Pasta Salad.
Festive Bulgur wheat salad served with Roast Chicken
Bulgur is a wheat-based carbohydrate that is widely used in Middle Eastern cuisine. This recipe uses other famous ingredients from the region for a quick, delicious dish!