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Wiltshire Pork Burgers with Caramelised Apple and Onion
This burger recipe is inspired by the traditional flavours that made Wiltshire pork famous. If you like your pork done the English way, you’ll love it!
Rump, Bacon / Macon and Red Onion Kebabs
Bacon / Macon makes everything better and kebabs are no exception. This recipe brings bacon / macon and the legendary flavour of rump steak together for an amazing result. Bring these to the next braai and the crowd will go wild!
Chakalaka Paptert
Paptert, or porridge pie, is a firm favourite in SA. This recipe combines the classic paptert flavours and textures with the tomato and onion taste that makes chakalaka a staple at every braai. It only takes 15 minutes to prepare!
Biltong & Chicken Pasta Potjie
The Italians have given the world many gifts and few are as tasty as pasta. This recipe gives the famous dish a South African twist — by combining it with biltong and preparing it like a potjie! Try it out and be the hero of your next braai.
Curried Chops with Chunky Onions
If you want to bring sweet, curry flavours to the braai. Flavours of onion, apricot jam, and coriander come together for an eruption of flavour.
Chicken Flatties
A great chicken flattie takes any braai to the next level. Choose your favourite flavour, get the fire going and enjoy tasty, tender chicken like you’ve never had before.
Braai Day Gatsby
Imagine all your favourite Heritage Day food packed into a freshly-baked roll! The Braai Day gatsby is the perfect combo of boerewors, potato salad and braai broodjie.
Lamb rack
Special occasions call for extra special measures. Whip out this lamb rib recipe for a braai that nobody will ever forget.
Malva Pudding
This mix makes the traditional South African dessert easier to make and more delicious than ever! For best results, serve it with our What's Cooking Custard.
Easy Baking Batter
With its sweet vanilla flavour, this mix provides the perfect base for cupcakes and sheet cakes.