5 minutes prep time
3 hours cooking time
- 1 – 2 Racks of lamb rib
- Freddy Hirsch Hunters® Biltong Seasoning (802331)
- Score the fat side of the rib with a sharp knife and with spice.
- When preparing the fire, allow enough space for rib to be placed standing - to allow for fat to drip away from the coals.
- Cook the rib over medium coals for about 2 – 3 hours in total turning the grid as needed for equal cooking.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.