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Creamy Tomato Soup

Creamy Tomato Soup

The first ever noted tomato soup was made by Maria Parloa in 1872 and it has soared in popularity ever since. Nearly 150 years later, we’ve perfected the recipe.

Rump, Bacon / Macon and Red Onion Kebabs

Rump, Bacon / Macon and Red Onion Kebabs

Bacon / Macon makes everything better and kebabs are no exception. This recipe brings bacon / macon and the legendary flavour of rump steak together for an amazing result. Bring these to the next braai and the crowd will go wild!

Chakalaka Paptert

Chakalaka Paptert

Paptert, or porridge pie, is a firm favourite in SA. This recipe combines the classic paptert flavours and textures with the tomato and onion taste that makes chakalaka a staple at every braai. It only takes 15 minutes to prepare!

Biltong & Chicken Pasta Potjie

Biltong & Chicken Pasta Potjie

The Italians have given the world many gifts and few are as tasty as pasta. This recipe gives the famous dish a South African twist — by combining it with biltong and preparing it like a potjie! Try it out and be the hero of your next braai.