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Boerewors Spice for Authentic South African Sausages
Bring real South African flavour with our boerewors spice. Find out how to get that authentic taste and spot-on sausages for retail or at home.
Chicken, Couscous & Chickpea Salad
Middle Eastern food is renowned for its distinctive ingredients. Follow this recipe to create a salad that salutes the flavours from Egypt, Iran, Israel and Turkey.
Creamy Chicken and Sweetcorn Soup
More indulgent than the average soup, this creamy chicken and sweetcorn recipe is a treat for those with a slightly sweeter tooth.
The Ultimate Guide to Buying Fresh Meat in 2025
Learn how to buy fresh meat like a pro in 2025. This expert guide covers choosing quality cuts and how freshness enhances flavour with Freddy Hirsch spices.
Sweet Curry Pickled Fish Dish
Curry and pickled fish are great together! This sweet and spicy delight takes a total of 3 hours to prepare and cook.
Potato and Leek Soup
Healthy and wholesome, potato and leek soup is a cold weather favourite. This recipe will get you making excellent soup in minutes.
Creamy Tomato Soup
The first ever noted tomato soup was made by Maria Parloa in 1872 and it has soared in popularity ever since. Nearly 150 years later, we’ve perfected the recipe.
Curried Butternut & Lentil Cottage Pie
In Asian cuisine, lentils are often eaten with rice or rotis. It’s no coincidence that they taste excellent in a curry! This recipe is guaranteed to be a firm favourite.
Wiltshire Pork Pies with Apple, Cider and Fennel
This pie recipe is inspired by the traditional flavours that made Wiltshire pork famous. If you enjoy your pork the English way, you simply have to try it!