Innovative Spice Blends for Meat Lovers

“Honey, please pass the salt.” Your heart sinks and then proceeds to plummet, your energy drains. That dreaded statement. You’ve barely had a moment to kick off your shoes, throw your hair up, and curl up onto the couch with a steaming cup of tea ready to revisit your addictive book after a disorderly day at work. And now, to top it off, your carefully cooked T-bone steak isn’t even seasoned to satisfaction. That familiar flow of disappointment in your gut. 

Well here’s for certain, we can’t fix the frenzy at work, nor keep your tea hot while you throw down your book and begin constructing the remedy for your steaks but we can transform your ordinary cut of meat to a culinary masterpiece in just seconds. 

Your smoky braais, hearty roasts, or the T-bone traumas are about to shift. Freddy Hirsch offers innovative spice blends for meat that will keep your family and friends far away from the salt and your cooking confidence towering. These carefully crafted blends are a must-have for any meat lover looking to easily elevate their cooking game and keep the family smiles plastered on. 

Spice Up Your BBQ

BBQ Spice

A true classic, Freddy Hirsch’s BBQ Spice combines savoury garlic and onion to give your meats a bold, smoky flavor. Ideal for lamb chops, chicken wings, or even a slow-cooked brisket, it’s a world class seasoning. Sprinkle generously on your meat before grilling to infuse it with a rich, aromatic taste that will have everyone coming back for seconds.You are more than welcome to check out our Beginners Braai tips especially for this spice, to turn your meal from silver to gold. 

Tshisa Nyama BBQ Spice

There are always those who enjoy a little heat, the Tshisa Nyama BBQ Spice has arrived with the most fabulous balance of savoury garlic and a mild burn. Toss it on your marinated pork ribs or beef short ribs, it’ll drench them in a robust flavor with a gentle kick. Pro tip: Mix this spice with olive oil to create a flavorful marinade or rub it right onto your meat before cooking.

“Hey Sweet, Meet Savoury”

Majiek Spice

This savoury-sweet blend is a peaceful partnership of onion, coriander, and black pepper. Chefs adore experimenting with our Majiek Spice. Coat chicken thighs, duck breast, or even pork belly with this mix, and watch savoury magic unfold as the sweetness complements the natural flavours of the meat. Roast or pan-fry your seasoned meat to achieve a crispy exterior and tender, juicy interior.

You’ve Found the Classic South African Favorites

Kalahari Biltong Spice

Bring the flavor of the all-time favourite South African snack into your kitchen with Freddy Hirsch’s Kalahari Biltong Spice. Spotlighting bold notes of coriander, black pepper, and pimento, this blend is specifically designed for making biltong but also works wonders on other dishes. Use it as a dry rub for steaks or stir it into ground beef to add a unique depth of flavor to your homemade burgers. 

FH Braai Spice

Gift your braai with a big bowed present - our Freddy Hirsch’s FH Braai Spice. This all-purpose blend, infused with garlic, onion, and a touch of mild chili, is a festive bow on your meats. Use it to season your sausages, kebabs, or lamb chops, guaranteeing they pack a punch of flavour. It’s versatile enough to complement seafood as well.

Tips for Using Freddy Hirsch Spice Blends

1. Dry Rubs: For a bold, crusty texture, use these blends as a dry rub. Coat your meat generously before grilling or roasting.
2. Marinades: Mix your favourite Freddy Hirsch spice blend with oil, vinegar, or a splash of citrus juice to create an easy marinade that locks in that meaty taste.
3. Sprinkling: A light sprinkle over cooked meat can enrich flavour, adding that finishing touch.

From Braaing to Roasting

Yes, we have you covered for every Masterchef session in your own kitchen:

• For braaing: Use Tshisa Nyama BBQ Spice or FH Braai Spice for rich, smoky flavours that pair perfectly with an outdoor grill. Give Top Spice and Meat Pairings a read, if you want to really become the braai master. 
• For roasting: Sprinkle Majiek Spice over chicken, lamb, or pork before placing it in the oven for a sweet, savoury finish.
• For biltong: Kalahari Biltong Spice is the gold standard. Pair it with quality beef, and you’re genuinely the ultimate biltong chef. 

Conclusion: That Perfect Bite 

Freddy Hirsch’s spice blends for meat are more than just seasonings—they’re your ticket to culinary creativity, your fabulous meal with barely any effort and your happy husband not pestering you for the salt. From family gatherings to formal dinners, these unique blends will leave you with a lasting impression and tickling taste buds. With options tailored to South African classics and global flavors alike, Freddy Hirsch empowers every meat lover to explore, experiment, and elevate their cooking in the simplest way possible.

Experience the magic of Freddy Hirsch spice blends today and observe first hand the spice-induced miracle unravel on your plate!