Beginner's Braai Tips: How To Make BBQ Spice

What if we told you that crafting a BBQ spice blend that rivals your local grocery store’s selection is both possible and simpler than you think? With braai season upon us, there’s no better way to impress friends and family than with a special braai spice blend that’s all yours. Home cooks on a mission to create a signature blend or butchers aiming to expand their products can hand-make that perfect mix others will rave about.

Where’s the best place to start? Freddy Hirsch. This guide will explain how to make BBQ spice from pure spices and then level it up with Freddy Hirsch’s pure spices and blends to steakhouse quality. Get ready to go from beginner to braai pro with these user-friendly tips!

Why Make a BBQ Spice of Your Own?

Creating an exclusive BBQ spice mix lets you control the complete flavour profile, including the level of smokiness to the kick of heat. If you’re passionate about braaing, a custom-made spice mix is the ultimate way to make each meal memorable. Freddy Hirsch provides a collection of spices and spice blends to help you craft your preferred taste with trustworthy ingredients. This is where to begin.

How to Make BBQ Spice Blend Steps

Step 1: Gather Your Ingredients

A great BBQ spice blend usually has a balance of sweet, savoury, spicy, and smoky hints. Bearing that in mind, we have suggested a few basic ingredients below:

• Salt – Strengthens the flavour of other ingredients
• Brown Sugar – Adds sweetness and caramelization
• Paprika – Brings a rich colour and a mild smokiness
• Black Pepper – Gives a warm, peppery bite
• Garlic Powder – Contributes to savoury depth
• Onion Powder – Balances with a touch of sweetness
• Cayenne Pepper – A pinch brings some heat

Freddy Hirsch’s range of pure spices is great for preparing premium BBQ seasonings that’ll stand out at any braai. You can buy these ingredients individually to make a genuinely personal blend.

Get inspired for your BBQ spice mix by reading Your Delicious Guide to Spice Rub.

Step 2: Mixing the Blend

Follow gathering your ingredients by measuring them. A general rule of thumb is to use equal parts of your core spices (paprika, salt, sugar) and adjust the rest according to taste. For example:

• Paprika – 1 tablespoon
• Salt – 1 tablespoon
• Brown Sugar – 1 tablespoon
• Black Pepper – 1 teaspoon
• Garlic Powder – 1 teaspoon
• Onion Powder – 1 teaspoon
• Cayenne Pepper – 1/4 teaspoon (or to taste)

Combine all the seasonings and flavours in a mixing bowl and mix well. Taste a pinch to see if it matches the profile your kitchen or butchery is after. Try Freddy Hirsch’s BBQ spice mix, crafted with a balanced combination of premium spices, ready to use straight out of the pack if you’re looking for a convenient alternative. Our ready-made BBQ seasonings are fused with the best ingredients to provide the variety that’ll bring a tasty twist to any occasion. With us, you can enjoy consistent flavour without the hassle of mixing and still deliver that authentic homemade touch.

Step 3: Store It Right

After you’ve mastered your BBQ spice blend, transfer it to an airtight container or spice jar. Your mixture should last up to six months without losing its flavour when stored in a cool, dark place.

Pro Braai Tips for Beginners

These beginner-friendly braai tips can help you make the most of your BBQ spice mix:

Apply your BBQ spice blend generously. Don’t hold back from coating your meat or veggies liberally for the best flavours. Then let the meat or produce marinate to give your BBQ seasoning time to work its tasty magic. Allow the spice to sit on the meat for at least 30 minutes, possibly overnight for a richer flavour. When it’s time to grill, always control the heat! Whether you’re using a gas braai or charcoal, medium heat is normally ideal for the seasoning to permeate without burning. Using a braai spice blend with superior ingredients and a handy recipe can make these steps effortless because you’ll be starting with well-balanced flavours.

Explore Freddy Hirsch’s Sprinkles & Seasonings collection today to spice up your pantry or shelves.

Conclusion: Why Choose Freddy Hirsch?

Our dedication to customer experience and flavour has made us a trusted name in meat spices and blends. Freddy Hirsch products are suitable for home cooks and professional butchers alike because they are made from pure ingredients and expertly curated spice mixes. We have everything you need to answer “how to make BBQ spice” in a way that makes your guests and customers look forward to braai days.

Ready to set yourself apart in the BBQ seasoning department? Let Freddy Hirsch’s spice blends or premium spices help you. Enjoy braaing this summer with flavours that always hit the mark.