What’s Cooking Prego Steak Rolls

INGREDIENTS

  • 300g sirloin ( 4 portions)
  • 100g What’s Cooking Prego Quick Mix Marinade 803399
  • 170ml water
  • 60ml oil
  • 30ml Vinegar
  • Olive oil for frying the steak
  • Portuguese rolls
  • Thinly sliced tomatoes and lettuce

METHOD

  1. Prepare the marinade by mixing together the Preqo Quick Mix, water and oil.
  2. Marinate the sirloin portions for at least two hours, or overnight in the marinade.
  3. Remove the steak from the marinade and fry it in the olive oil, in a hot griddle pan, until done to your preference.
  4. Place each portion on a buttered roll with lettuce and tomato. Top with extra sauce.
What’s Cooking Prego Steak Rolls

What’s Cooking Prego Steak Rolls

  • prep time
  • cooking time
  • Serves 4
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INGREDIENTS

  • 300g sirloin ( 4 portions)
  • 100g What’s Cooking Prego Quick Mix Marinade 803399
  • 170ml water
  • 60ml oil
  • 30ml Vinegar
  • Olive oil for frying the steak
  • Portuguese rolls
  • Thinly sliced tomatoes and lettuce

METHOD

  1. Prepare the marinade by mixing together the Preqo Quick Mix, water and oil.
  2. Marinate the sirloin portions for at least two hours, or overnight in the marinade.
  3. Remove the steak from the marinade and fry it in the olive oil, in a hot griddle pan, until done to your preference.
  4. Place each portion on a buttered roll with lettuce and tomato. Top with extra sauce.