What’s Cooking Milk Tart

INGREDIENTS

  • 500g What’s Cooking Milk Tart tub (803375)
  • 2.6L milk
  • Crust of your choice

METHOD

  1. Bring 2L Milk to a boil in a medium size pot.
  2. On the side, mix What’s Cooking Milk Tart sachet with remaining cold milk.
  3. Remove milk from heat, add the Milk Tart mix and mix together well.
  4. Put back onto very low heat, allow Milk Tart Filling mixture to simmer until the mixture thickens, about 8 – 10 minutes.
  5. Transfer into dish of your choice and allow to cool down completely.
  6. Let it set in the fridge for 3 /4 hours before serving.
What’s Cooking Milk Tart

What’s Cooking Milk Tart

  • prep time
  • cooking time
  • Serves 6
print share

seo

CULINARY TIPS

This pack can also be used to prepare traditional Sago Poeding.

INGREDIENTS

  • 500g What’s Cooking Milk Tart tub (803375)
  • 2.6L milk
  • Crust of your choice

METHOD

  1. Bring 2L Milk to a boil in a medium size pot.
  2. On the side, mix What’s Cooking Milk Tart sachet with remaining cold milk.
  3. Remove milk from heat, add the Milk Tart mix and mix together well.
  4. Put back onto very low heat, allow Milk Tart Filling mixture to simmer until the mixture thickens, about 8 – 10 minutes.
  5. Transfer into dish of your choice and allow to cool down completely.
  6. Let it set in the fridge for 3 /4 hours before serving.