What’s Cooking™ Milk Tart

What’s Cooking™ Milk Tart

  • 30 minutes prep time
  • 4 hours cooking time
  • Serves 6
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CULINARY TIPS

This pack can also be used to prepare traditional Sago Poeding.

INGREDIENTS

  • 500g What’s Cooking Milk Tart Sachet 803375
  • 2.6L milk
  • Crust of your choice

METHOD

  1. Bring 2L Milk to a boil in a medium size pot.
  2. On the side, mix What’s Cooking Milk Tart sachet with remaining cold milk.
  3. Remove milk from heat, add the Milk Tart mix and mix together well.
  4. Put back onto very low heat, allow Milk Tart Filling mixture to simmer until the mixture thickens, about 8 – 10 minutes.
  5. Transfer into dish of your choice and allow to cool down completely.
  6. Let it set in the fridge for 3 /4 hours before serving.