Curried Venison and Sweet Pepper Kebab - Recipes - Freddy Hirsch

What’s Cooking Curried Venison and Sweet Pepper Kebab

INGREDIENTS

  • 1kg Venison Fillet or steak of your choice, cut into cubes
  • 250g Quick Mix Sosatie Marinade 752053
  • 500ml Water
  • 50ml Oil
  • 1 Green Pepper, cut into squares
  • 1 Red Pepper, cut into squares
  • 1 Yellow pepper, cut into squares

METHOD

  1. Prepare marinade by combining the Quick Mix Sosatie marinade with water and oil
  2. Cover the venison cubes with marinade and leave to marinade over night
  3. To assemble the kebabs, thread the venison cubes onto wooden skewers, alternating with the assorted peppers
  4. Roast the skewers in a preheated oven @ 200°C, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare
  5. Baste with marinade half way through the cooking process
  6. Can also be cooked on the fire
What’s Cooking Curried Venison and Sweet Pepper Kebab

What’s Cooking Curried Venison and Sweet Pepper Kebab

  • prep time
  • cooking time
  • Serves 6
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INGREDIENTS

  • 1kg Venison Fillet or steak of your choice, cut into cubes
  • 250g Quick Mix Sosatie Marinade 752053
  • 500ml Water
  • 50ml Oil
  • 1 Green Pepper, cut into squares
  • 1 Red Pepper, cut into squares
  • 1 Yellow pepper, cut into squares

METHOD

  1. Prepare marinade by combining the Quick Mix Sosatie marinade with water and oil
  2. Cover the venison cubes with marinade and leave to marinade over night
  3. To assemble the kebabs, thread the venison cubes onto wooden skewers, alternating with the assorted peppers
  4. Roast the skewers in a preheated oven @ 200°C, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare
  5. Baste with marinade half way through the cooking process
  6. Can also be cooked on the fire