What's Cooking Chakalaka & Vegetable Soup

What's Cooking Chakalaka & Vegetable Soup

  • prep time
  • cooking time
  • Serves 12
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  • 100g Vegetable Oil
  • 400g Onions, chopped
  • 1.2kg Tomatoes, chopped
  • 400g Green pepper, diced
  • 400g Cabbage, shredded
  • 1kg Potatoes, diced
  • 240g (2 sachets) What's Cooking Chakalaka Stew Mix 803310
  • 3L Water
  • 800g (2 tins) Baked beans


  1. Heat oil in a large pot and start by frying your onions, tomatoes and green pepper together.
  2. Add cabbage and potato.
  3. Mix What's Cooking Chakalaka Sachets with 500ml water, and add with remaining water to the vegetable ingredients.
  4. Adjust water quantity if you need soup to be thicker or thinner. Simmer ingredients together for at least 1 hour.
  5. Stir in baked beans, this will help to thicken your soup as well.
  6. Optional: Soup can be garnished with Boerewors Meatballs. (Remove prepared Boerewors from the casing and roll into cocktail size balls, bake till cooked and use to garnish Soup).