South African Braai Classic: Peri Peri Marinade & Spice

Few things are as iconic as a South African braai—a tradition deeply ingrained in the country’s culture and lifestyle. Add to that the fiery allure of peri peri marinade or spice, and you’ve got a match made in gourmet heaven. They form the ultimate blend of heat, flavour, and nostalgia together that captures the spirit of outdoor cooking.

If you’re still anticipating a peri peri sauce or spice blend with the perfect kick, you have two choices: wait for someone else to create your ideal mix or take matters into your own hands. You can create a fiery and flavourful peri peri marinade or spice blend that elevates your braai recipes to legendary status by combining just a few key ingredients.

This guide will walk you through crafting a tantalising peri peri marinade and spice mix. The smoky aroma wafting from your braai will leave everyone eagerly gathered around the hot coals by the time you’re done. Let’s dive in!

What Makes a South African Braai Special?

The South African braai occupies our hearts because it’s about more than just grilling meat. It’s a celebration of food, family, and friends. The braai offers endless possibilities, from tender lamb chops and sizzling boerewors to perfectly spiced chicken. Yet, the secret to transforming a good braai into a great one lies in the marinades and spices you use.

Enter peri peri, a flavour powerhouse that originated in Southern Africa and has become a beloved staple for adding zing and zest to dishes. Peri peri is a versatile ingredient that pairs superbly with the smoky char of braaied meats owing to its bold, tangy flavor. You’re guaranteed to impress when you incorporate peri peri marinade or spice into your braai ideas.

The Perfect Peri Peri Marinade Recipe

Creating a homemade peri peri marinade is simpler than you might think. We’ve put together a step-by-step recipe to help you create a sauce that packs a flavorful punch.

Ingredients

• 5 fresh red chilies (adjust for heat preference)
• 3 cloves of garlic, minced
• ½ cup olive oil
• ¼ cup fresh lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon Freddy Hirsch Peri Peri Spice
• Salt to taste

Instructions

Prepare the Chilies by finely chopping them and removing seeds if you prefer a milder sauce. Then throw the ingredients into a blender, combining the chilies, garlic, olive oil, lemon juice, vinegar, smoked paprika, cayenne pepper, and Freddy Hirsch Peri Peri Spice. Whizz until smooth. Afterward, taste the mixture to sample your marinade and adjust the seasoning as needed. Now, you’re ready to marinate your food. Coat chicken, steak, prawns, or vegetables generously with the marinade. Allow the spiced meat to marinate for at least 2 hours (overnight for best results).

This peri peri marinade will infuse your meat with a tangy, spicy flavour that’s impossible to resist. Explore Freddy Hirsch’s ingredients including peri peri spice to master your marinade and spice preparation before your upcoming get-together.  

Creating a Custom Peri Peri Spice Blend

If you’re looking for a dry rub option, a homemade peri peri spice blend is the way to go. This blend is perfect for sprinkling over meat before it hits the grill.

Ingredients

• 2 tablespoons Freddy Hirsch Peri Peri Spice
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cayenne pepper
• ½ teaspoon salt

Instructions

Combine all the spices in a bowl and mix well. Then generously rub the spice mix onto chicken wings, lamb chops, steak, or veggies before grilling. Store any unused blend in an airtight container for up to three months. The result? Meat or spuds with a smoky, spicy crust that’s bursting with flavor.

Braai Ideas Featuring Peri Peri

• Peri Peri Chicken Skewers: Thread marinated chicken onto skewers with bell peppers and onions. Grill until tender and charred.
• Peri Peri Prawns: Coat prawns in the peri peri marinade and grill for a quick and flavourful seafood dish.
• Spicy Peri Peri Steak: Rub a steak with peri peri spice mix before searing it on high heat. Couple with a side of garlic bread and salad.
• Peri Peri Veggie Kebabs: Marinate mushrooms, zucchini, and cherry tomatoes in peri peri sauce for a fiery vegetarian alternative.

Helpful Tips for Braai Success

Always use superior ingredients. Start with fresh chilies, garlic, and high-quality Freddy Hirsch spices to guarantee the best taste. Also, control the heat in your recipes by adjusting the chili and cayenne pepper amounts to suit your spice tolerance. Try not to rush the process by allowing enough marinating time for the flavours to penetrate the meat fully. Finally, monitor the grill, keeping a keen eye on your braai to avoid overcooking or burning your food.

For another helpful South African braai guide, visit Mastering Brines and Marinades.

Conclusion

The South African braai is a cherished tradition and topping it with a homemade peri peri sauce or spice recipe is a surefire way to elevate your grilling game. Peri peri brings bold flavours that perfectly complement the smoky essence of the braai, whether you’re crafting a fiery marinade or mixing up a versatile spice blend.

You’re well-equipped to create remarkable braai moments with premium Freddy Hirsch spices and this guide. So, gather your friends and family, light up the coals, and let the irresistible atmosphere of peri peri-infused dishes take centre stage at your next braai.