Snoek Croquettes served with OOM FREDDY’S LEGACY ™ Dipping Sauce
INGREDIENTS
- 300gr Snoek, steamed, flaked & bones removed
- 100gr Risotto rice, cooked in water till sticky
- 80gr WHAT’S COOKING MAJIEK MEATBALL SPICE 803114
- 10gr WHAT’S COOKING FISH SPICE 803483
- 200gr WHAT’S COOKING CRISPY BREADING 803288
- 400ml Water
- Crumb of your choice
- Dipping Sauce:
- 100ml OOM FREDDY’S LEGACY MARINADE 803118
- 100ml mayonnaise
METHOD
- Combine Snoek, Rice & WHAT’S COOKING MAJIEK MEATBALL SPICE
- Mix ingredients well and allow to rest for 1 hour in the fridge
- Prepare batter by combining WHAT’S COOKING CRISPY BREADING with water – whisk until all lumps have dissolved
- Once mixture have chilled and firmed up, shape into bite size round balls
- Dip into prepared batter and allow excess to drip off
- Coat with crumbs of your choice
- Deep fry in preheated oil till golden brown
- To prepare the dipping sauce: Mix together OOM FREDDY’S LEGACY MARINADE and mayonnaise
Snoek Croquettes served with OOM FREDDY’S LEGACY ™ Dipping Sauce
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prep time
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cooking time
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Serves 8
seo
INGREDIENTS
- 300gr Snoek, steamed, flaked & bones removed
- 100gr Risotto rice, cooked in water till sticky
- 80gr WHAT’S COOKING MAJIEK MEATBALL SPICE 803114
- 10gr WHAT’S COOKING FISH SPICE 803483
- 200gr WHAT’S COOKING CRISPY BREADING 803288
- 400ml Water
- Crumb of your choice
- Dipping Sauce:
- 100ml OOM FREDDY’S LEGACY MARINADE 803118
- 100ml mayonnaise
METHOD
- Combine Snoek, Rice & WHAT’S COOKING MAJIEK MEATBALL SPICE
- Mix ingredients well and allow to rest for 1 hour in the fridge
- Prepare batter by combining WHAT’S COOKING CRISPY BREADING with water – whisk until all lumps have dissolved
- Once mixture have chilled and firmed up, shape into bite size round balls
- Dip into prepared batter and allow excess to drip off
- Coat with crumbs of your choice
- Deep fry in preheated oil till golden brown
- To prepare the dipping sauce: Mix together OOM FREDDY’S LEGACY MARINADE and mayonnaise