5 minutes prep time
30 minutes cooking time
- 1L Water
- 150g What's Cooking™ Savoury Mince sachet
- 1.2kg Mince
- 500g Frozen vegetables
- Fry the mince in a pot until browned.
- Add the 150g sachet Savoury Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the frozen vegetables and heat through.
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