5 minutes prep time
30 minutes cooking time
- 1L Water
- 150g What's Cooking™ Savoury Mince sachet
- 1.2kg Mince
- 500g Frozen vegetables
- Fry the mince in a pot until browned.
- Add the 150g sachet Savoury Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the frozen vegetables and heat through.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.