Savoury mince

INGREDIENTS

• 1L Water
• 150g What's Cooking Savoury Mince sachet
• 1.2kg Mince
• 500g Frozen vegetables

METHOD

1. Fry the mince in a pot until browned.
2. Add the 150g sachet Savoury Mince and fry with the meat until it becomes roasted.
3. Add the water and simmer until thickened. Adjust water as needed.
4. Add the frozen vegetables and heat through.