Raspberry Jelly

INGREDIENTS

  • 500g What's Cooking Raspberry Jelly sachet
  • 1.4L Boiling water
  • 1.4L Cold water

METHOD

  1. Empty 1 x 500g What's Cooking Raspberry Jelly sachet into a container.
  2. Add 1.4L boiling water and stir to dissolve the jelly powder.
  3. Then add 1.4L cold water and stir to combine all ingredients.
  4. Set in individual containers, or in large container if this is going to be used to prepare a trifle.
Raspberry Jelly

Raspberry Jelly

  • 10 minutes prep time
  • 4 hours cooking time
  • Serves 12
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INGREDIENTS

  • 500g What's Cooking Raspberry Jelly sachet
  • 1.4L Boiling water
  • 1.4L Cold water

METHOD

  1. Empty 1 x 500g What's Cooking Raspberry Jelly sachet into a container.
  2. Add 1.4L boiling water and stir to dissolve the jelly powder.
  3. Then add 1.4L cold water and stir to combine all ingredients.
  4. Set in individual containers, or in large container if this is going to be used to prepare a trifle.
RUSSIANS

RUSSIANS

Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.

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