10 minutes prep time
4 hours cooking time
- 500g What's Cooking™ Raspberry Jelly sachet
- 1.4L Boiling water
- 1.4L Cold water
- Empty 1 x 500g What's Cooking™ Raspberry Jelly sachet into a container.
- Add 1.4L boiling water and stir to dissolve the jelly powder.
- Then add 1.4L cold water and stir to combine all ingredients.
- Set in individual containers, or in large container if this is going to be used to prepare a trifle.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.