10 minutes prep time
4 hours cooking time
- 500g What's Cooking™ Pineapple Jelly powder sachet
- 1.4L Boiling water
- 1.4 Cold water
- Add 500g jelly powder to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds and refrigerate until set.
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