Pineapple Jelly
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10 minutes prep time
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4 hours cooking time
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Serves 12
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INGREDIENTS
- 500g What's Cooking™ Pineapple Jelly powder sachet
- 1.4L Boiling water
- 1.4 Cold water
METHOD
- Add 500g jelly powder to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds and refrigerate until set.
COVID-19
Amid the current international and nationwide crisis, Freddy Hirsch CEO, Raymond Hirsch, shares a statement regarding our response and action plan during this time.
Raise your game this Hunting Season and win with Freddy Hirsch!
Stand a chance to go into a draw to win a .75kw Biltong Slicer valued over R5000*
Celebrating Mr Freddy Hirsch's Legacy
It is with deep regret and sadness that we announce the passing of Mr Freddy Hirsch, our Group Founder and Chairman, on Monday, 27 May 2019 in his 91st year.