10 minutes prep time
4 hours cooking time
- 500g What's Cooking™ Pineapple Jelly powder sachet
- 1.4L Boiling water
- 1.4 Cold water
- Add 500g jelly powder to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds and refrigerate until set.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.