Pineapple Jelly

INGREDIENTS

  • 500g What's Cooking Pineapple Jelly powder sachet
  • 1.4L Boiling water
  • 1.4 Cold water

METHOD

  1. Add 500g jelly powder to 1.4L boiling water.
  2. Mix until dissolved.
  3. Add 1.4L cold water.
  4. Mix and pour into moulds and refrigerate until set.
Pineapple Jelly

Pineapple Jelly

  • 10 minutes prep time
  • 4 hours cooking time
  • Serves 12
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INGREDIENTS

  • 500g What's Cooking Pineapple Jelly powder sachet
  • 1.4L Boiling water
  • 1.4 Cold water

METHOD

  1. Add 500g jelly powder to 1.4L boiling water.
  2. Mix until dissolved.
  3. Add 1.4L cold water.
  4. Mix and pour into moulds and refrigerate until set.
RUSSIANS

RUSSIANS

Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.

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