INGREDIENTS
- 4 Oukraal Chargrill Burger Paties
- Hunters Biltong
- Seasoning for coating
- 4 Large burger buns
- 1 Crispy lettuce head
- 2 Onions
- 170g What's Cooking Fry Batter
- 15ml Freddy Hirsch Chip Spice
- 160ml Water
- Sunflower Oil for deep frying
- 60ml Di Cardelli Sweet Chilli Marinade
- 100ml Cream Cheese
- 250g Sweet Potato Chips (frozen)
- 5ml Freddy Hirsch BBQ Grill & Bake Spice