No power? No problem with these load-shedding meals

Have you been giving out a collective sigh whenever load-shedding hits? And have you ever wondered what to eat when there is no electricity, or Googled load-shedding dinner ideas? Has it stopped you right in your tracks and given your culinary creativity a cause for concern? Instead of going hungry, or making the regrettable decision of ordering takeaways, fire up the grill and enjoy flaming hot home-cooked meals that will give you a bang for your buck and an easy way to curb those cravings without electricity. One great option to consider is a braai. This cooking method is perfect for load-shedding, as it doesn't require any electricity. To make your meal even more delicious, consider using a variety of spices and rubs, such as Freddy Hirsch's collection, which will add flavour and depth to your meats.

Check out our delectable spices, sprinkles, rubs, glazes and South African braai seasoning, guaranteed to shed light on incredible dining options and reignite your culinary creativity. 

Watts for dinner? 

Give yourself a mid-week treat and enjoy a braai and slaai, otherwise known as the meal of champions, and shake it up with Freddy Hirsch’s spectacular collection of spices, especially if you are left in the dark and can’t use the luxury of kitchen appliances. Enjoy a hearty tenderised steak, a few lamb chops, or even some yummy kebabs the right way. Why not fire up the grill and make the most of the situation? With the right spices and seasonings, you can create mouth-watering meals and lighten up your evening, the Freddy Hirsch way.

Unlock the Freddy Hirsch Flavour 

Are you a braai master looking to elevate your grilling game during load-shedding? Look no further than Freddy Hirsch's collection of spices and seasonings. Try our Braai Spice for an all-around flavour boost with notes of onion, garlic, and mild chilli. Add some heat with our Peri Peri seasoning, perfect for game meat and infused with hot chilli flakes for a smoky and spicy kick. These spices will add a sharp peppery taste and make your load-shedding braai a true taste sensation. Put your braai skills to the test and impress your friends and family with your triumphant techniques using Freddy Hirsch's spices.

Sprinkle some magic with these load-shedding recipes 

There is nothing better than a tried and tested recipe that will always hit the spot; however, in the Freddy Hirsch kitchen, we enjoy experimenting with new ideas to give South Africa the taste it deserves.  

Such as our delicious Curried Venison and Sweet Pepper Kebab. Start by marinating the meats in a mixture of spices, oil and lemon juice before grilling them in our must-buy Quick Mix Sosatie marinade. You can marinate venison and sweet pepper skewers in a mixture of Freddy Hirsch's spice for at least 2 hours before grilling. Grill the skewers over medium-high heat for 8-10 minutes, occasionally turning, until the venison is cooked to your desired doneness.

And now, for a South African spin on Asian cuisine, enjoy the most delectable Asian Style Pork Rasher Kebabs. Mix Oom Freddy’s Legacy Sprinkle, Oom Freddy’s Legacy Marinade, and Sticky Soy & Ginger Sauce, and if you feel like taking the flavour up a notch, add a dash of honey and olive oil to make a marinade for pork rashers, and let them sit for 2 hours before braaing. 

Another option is the Grilled Lamb Cutlets which involve sprinkling the spice directly on the meat before grilling. To prepare, sprinkle Freddy Hirsch's Oom Freddy’s Legacy Sprinkle and lather Oom Freddy’s Legacy Marinade over both sides of the lamb chops and grill over medium-high heat for 4-5 minutes per side for medium-rare, or longer if you prefer your lamb more well-done. Serve the lamb cutlets with a side of peas, crumbled feta, and chopped mint for a delicious and balanced meal.

And finally, Hunters Chilli Biltong Ribs, which are a customer favourite, combine Freddy Hirsch's Hunter's Chilli spice, olive oil, lemon juice and brown sugar to make a marinade for biltong ribs. Marinate the biltong ribs in the mixture for at least 2 hours before grilling. Grill the biltong ribs over medium-high heat. 

Final Flavourful Notes

All of these meals are perfect for load-shedding because they are cooked on the grill and do not require any electricity. By using Freddy Hirsch's spices and seasonings, you can add delicious flavour to your meats and make the load-shedding experience a light-hearted and lovely affair.