Majiek Meatball Recipe
15 minutes prep time
30 minutes cooking time
- 3kg Mince
- 380g "What's Cooking™" Majiek Meatball Base (803114)
- 760ml Water
- Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes.
- Add mince to the Spice mixture and mix thoroughly.
- Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
Stand a chance to go into a draw to win a .75kw Biltong Slicer valued over R5000*