INGREDIENTS
- 3kg Mince
- 380g What's Cooking Majiek Meatball Base (803114)
- 760ml Water
Majiek Meatball Recipe
METHOD
- Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes.
- Add mince to the Spice mixture and mix thoroughly.
- Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
Majiek Meatball Recipe
-
15 minutes prep time
-
30 minutes cooking time
-
Serves 12
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INGREDIENTS
- 3kg Mince
- 380g What's Cooking Majiek Meatball Base (803114)
- 760ml Water
METHOD
- Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes.
- Add mince to the Spice mixture and mix thoroughly.
- Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
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