Majiek Meatball Recipe
15 minutes prep time
30 minutes cooking time
- 3kg Mince
- 380g "What's Cooking™" Majiek Meatball Base (803114)
- 760ml Water
- Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes.
- Add mince to the Spice mixture and mix thoroughly.
- Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.