Majiek Meatball Recipe

INGREDIENTS

• 3kg Mince
• 380g What's Cooking Majiek Meatball Base (803114)
• 760ml Water

METHOD

1. Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes.
2. Add mince to the Spice mixture and mix thoroughly.
3. Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.