METHOD Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes. Add mince to the Spice mixture and mix thoroughly. Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
METHOD Add water to Majiek Meatball Base pack and allow Spice to absorb all the water – this would take about 20 minutes. Add mince to the Spice mixture and mix thoroughly. Roll into desired size meatballs and bake in pre heated oven at 180°C until cooked and Golden Brown on the outside.
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