How To
RUSSIANS
Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.
French Polony
Polony is a large sausage made from a combination of beef and pork. It is extremely popular in South Africa.
Braaiwors
Braaiwors is similar in appearance to Boerewors. However, the percentage of meat in Braaiwors is slightly lower, making it more economical.
MAKE BOEREWORS
Boerewors is made from coarsely minced beef. It is sometimes combined with minced pork, lamb, or other red meats, as well as various spices. These can include coriander, black pepper, nutmeg, cloves and others.
What’s Cooking™ Venison Lasagne
Put more flavour on your plate by giving this Italian classic a Hunting Season makeover.
Dunked Drumettes
Freddy Hirsch single stage breading: our all purpose coating that requires no milk/egg wash, just dip in water, coat and fry. This unique breading remains crispy and full of flavour plus easy to use
What’s Cooking™ Venison with White Sauce
Sometimes, a great steak just needs the sauce to match. This recipe brings convenience and big game flavour to your table.
Simply sweet batter – country fried chicken waffles
The sound of this meal may seem somewhat absurd; however, chicken waffles are a widely loved favourite around the world.