Heroes Range Braaiwors/ Griller Bunny Chow

Heroes Range Braaiwors/ Griller Bunny Chow

  • prep time
  • cooking time
  • Serves 6
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  • 500 g Cake flour
  • 375 ml (1½ cup) Lukewarm milk
  • 60 g Butter, melted
  • 5 ml (1 tsp.) Salt
  • 10 g Instant yeast
  • 1 Egg, lightly beaten
  • 30 ml (2 tbsp.) Olive oil
  • 500 g Freddy Hirsch Heroes Griller, sliced into 5 cm pieces
  • 1 Onion, chopped
  • 15 ml (1 tbsp.) Chopped garlic
  • 15 ml (1 tbsp.) Chopped ginger
  • 30 ml (2 tbsp.) Freddy Hirsch What’s Cooking Chakalaka
  • Stew Mix
  • 1 x 400 g Tin whole


  1. Combine the cake flour, salt and instant yeast in a large bowl. Make a well in the centre and add the milk and butter. Mix until well combined. Knead the dough on a lightly floured surface for 8 – 10 minutes until soft and elastic.
  2. Place the dough in a lightly oiled bowl and cover with cling wrap. Leave to rise for 1 hour, or until doubled in size.
  3. Preheat the oven to 200°C. Spray 6 enamel cups with cooking spray. Divide the dough into 6 balls and place in the prepared enamel cups. Set aside to rise for another 30 minutes.
  4. Brush the tops with egg wash and bake in the oven for 20 – 25 minutes or until golden brown and cooked through.
  5. In the meantime; heat the olive oil in a large frying pan over medium high heat. Fry the Freddy Hirsch Heroes Griller for 5 – 7 minutes or until golden brown. Remove from the pan and set aside.
  6. Fry the onion, garlic and ginger for 5 minutes, or until softened. Add the Freddy Hirsch What’s Cooking Chakalaka Stew Mix and fry for another 2 minutes. Add the whole peeled tomatoes and Griller/braaiwors. Bring to the boil, lower the heat and simmer for 10 – 15 minutes or until the sauce is slightly thickened.
  7. Slice the top of the bread buns and hollow the bread out. Fill the bread with the braaiwors curry and serve.