Grilled Rump Or Sirloin With Creamy Mushroom Sauce

Grilled Rump Or Sirloin With Creamy Mushroom Sauce

  • prep time
  • cooking time
  • Serves 4
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Meat Can Also Be Cooked On The Fire Transfer To Oven Should You Prefer The Meat To Be Done Well


  • Mushroom Sauce:
  • 150g Whats Cooking Mushroom Sauce
  • 600ml Water
  • 150ml Cream
  • 1Kg Rump Or Sirloin
  • 803130 Oom Freddy’S Legacy ™ Sprinkle
  • 803118 Oom Freddy’S Legacy ™ Marinade
  • Vegetable Oil


  1. Before Cooking, Rub The Meat Of Your Choice With Oil And Season With Oom Freddy’S Legacy ™ Sprinkle
  2. Preheat A Griddle Pan And Add The Steaks
  3. Sear Each side for 3-4 minutes , Until a golden brown crust has formed using tongs to turn the meat.
  4. Baste with Oom Freddy's Legacy ™ marinade and allow to rest.
  5. Prepare Mushroom Sause by combining What's Cooking Mushroom sauce powder with water and cream in a small pot.
  6. Bring the ingredients to a boil , then reduce the heat and allow to simmer for 4-5 minutes over a Low Heat.
  7. Garnish With Grilled Oyster Mushroom And Finely Chopped Fresh Rosemary