INGREDIENTS
- 500g What’s cooking™ Grape Jelly sachet
- 1.4L Boiling water
- 1.4L Cold water
Grape Jelly
METHOD
- Add 500g What’s cooking™ Grape jelly sachet to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds & refrigerate till set.
Grape Jelly
-
10 minutes prep time
-
4 hours cooking time
-
Serves 12
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INGREDIENTS
- 500g What’s cooking™ Grape Jelly sachet
- 1.4L Boiling water
- 1.4L Cold water
METHOD
- Add 500g What’s cooking™ Grape jelly sachet to 1.4L boiling water.
- Mix until dissolved.
- Add 1.4L cold water.
- Mix and pour into moulds & refrigerate till set.
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