METHOD Add 500g What’s cooking Grape jelly sachet to 1.4L boiling water. Mix until dissolved. Add 1.4L cold water. Mix and pour into moulds & refrigerate till set.
METHOD Add 500g What’s cooking Grape jelly sachet to 1.4L boiling water. Mix until dissolved. Add 1.4L cold water. Mix and pour into moulds & refrigerate till set.
RUSSIANS Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing. read more
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CAULIFLOWER TACOS Don't miss out on some mouth watering cauliflower tacos and try out our recipe today, 25 mins an you have delicious tacos!! read more