Grape Jelly

Grape Jelly

  • 10 minutes prep time
  • 4 hours cooking time
  • Serves 12
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INGREDIENTS

  • 500g What’s cooking™ Grape Jelly sachet
  • 1.4L Boiling water
  • 1.4L Cold water

METHOD

  1. Add 500g What’s cooking™ Grape jelly sachet to 1.4L boiling water.
  2. Mix until dissolved.
  3. Add 1.4L cold water.
  4. Mix and pour into moulds & refrigerate till set.
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COVID-19

Amid the current international and nationwide crisis, Freddy Hirsch CEO, Raymond Hirsch, shares a statement regarding our response and action plan during this time.

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