Get the best crunch with our simple breading
There’s something about a crisp breadcrumb coating. You’d be hard-pressed to find someone who doesn’t enjoy the crunch of breaded chicken, sea-food, or veg.
Breading creates great texture for foods, and the golden-brown colour of a fried breaded coating is very appealing too. But it’s not all about aesthetics. Breading also seals in the food’s moisture when pan-frying or deep-frying.
The result? Food that’s soft on the inside, crispy on the outside.
Crispy fresh breading in just one step
Single stage breading from the Freddy Hirsch Group doesn’t require the use of milk or egg-wash. The magic happens in one simple step.
We’ve created a single stage breading solution that gives better adhesion and long-lasting crispiness while your breaded foods are displayed.
The quality of the breading, plus its ability to keep the crunch that consumers are after, is made to boost your business. It’s really your bread and butter.
Breading is a versatile cooking method. Use our What’s cooking crispy breading (803288) to create crunchy snacks for modern consumers. Make traditional breaded chicken strips and hot wings, or try breaded cauliflower or egg-plant for veg-based options too.
Give our breading a try. We assure you, the best is yet to crumb.
South Africans can’t wait to celebrate our culture and diversity on Heritage Day. To prepare for the big braai, Freddy Hirsch sat down with Jan Braai himself. The Tongmaster had plenty of tips and tales to share!