20 minutes prep time
40 minutes cooking time
- 250g game mince
- 30g "What’s Cooking™" Majiek Meatball Base (803114)
- 80ml water
- Add water to the Majiek Meatball Base and allow to soak up for at least 15 minutes.
- Add Mince to this mixture and mix thoroughly.
- Roll into desired shape or size and bake in pre heated oven at 180°C until cooked and golden brown in colour.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.