30 minutes prep time
15 minutes cooking time
- 500g Venison Mince
- 10ml Worcester Sauce
- 20ml Water
- 20g Kudu Wors/Burger (803293)
- Mix Complete Pack with Water and allow to stand.
- Add to Mince and Worcester Sauce and mix together thoroughly.
- Shape into desired size patties and braai until done.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.