Choosing Industrial Cheese Cutters: An Expert Guide

Although Charcuterie boards may have French roots, they’ve become a global sensation, elevating parties, platters, and gourmet experiences everywhere. A well-crafted serving is more than just a spread of cured meats and artisan cheeses; it’s a carefully curated encounter. And the hero of that experience? Perfectly cut cheese. One thing’s for sure: you need industrial cheese cutters in your kitchen arsenal, whether you're running a restaurant, catering service, or specialty food business.

At Freddy Hirsch, we know it’s not just about the meat. Cheese deserves the same level of care, precision, and attention to detail. That’s why we’ve put together this expert guide—so you can slice smarter, serve better, and choose the best industrial cheese cutters for your foodservice operation.

Why You Need the Right Industrial Cheese Cutters

Cheese, like meat, comes in countless textures, densities, and moisture levels. Each variety demands a different approach when it comes to slicing, from soft brie to hard parmesan. You risk ruining the presentation, wasting product, and slowing down service without the proper cheese-cutting equipment.

Industrial cheese cutters are designed to deliver consistent, clean cuts, limit waste, and improve speed, whether you're prepping for a busy lunch rush or assembling platters for a high-end event. Nationwide commercial kitchens know how flawless execution can transform a business.

Top Considerations When Choosing Industrial Cheese Cutters

Let’s break down what you need to keep in mind when investing in the best cheese-cutting machine for your business.

Type of Cheese

Not all cheeses are created the same, and neither are the tools used to cut them. A soft cheese like Camembert needs a different blade or wire system than a dense cheddar or aged Gouda.

• Soft cheeses: Opt for wire-style or wire-guided cheese cutting machines that prevent sticking and maintain shape.
• Semi-hard to hard cheeses: Choose strong, hardy blade systems that can handle resistance without breaking down or crushing the cheese.

Volume and Frequency

If you're cutting cheese daily or in high volumes, manual cutters won't cut it—literally. Look for industrial cheese cutters built for frequent use with ergonomic structures and strong materials.

• A high-capacity commercial cheese cutter can streamline production and boost efficiency for large-scale operations like catering companies or gourmet delis.
• Smaller establishments may do well with a compact yet sturdy countertop unit.

Precision and Presentation

Visual appeal is everything when you’re plating up high-end charcuterie boards. Consistent, uniform cuts not only elevate presentation but also help with portion control and cost management.

Advanced cheese cutting techniques can rely on adjustable blades or guides to produce slices of a specific thickness. Look for models that offer customisation to suit your menu and plating needs.

Ease of Cleaning and Maintenance

Hygiene is key in any foodservice environment. Choose cheese cutting equipment that’s easy to disassemble, clean, and sanitise. Stainless steel is a great option for both resilience and cleanliness.

Bonus: equipment that’s easy to clean will also last longer and keep your operation running smoothly.

Safety Features

Sharp blades and slippery cheese can be a risky combo. Get commercial cheese cutters with built-in safety features like non-slip feet, hand guards, and protective covers to keep your team safe while working efficiently.

Our Top Picks at Freddy Hirsch

At Freddy Hirsch, we specialise in equipment built for the food service industry—whether you're slicing brisket or brie. Here are a few types of industrial cheese cutters we recommend:

• Heavy-Duty Wire Cheese Slicers: Ideal for soft to semi-soft cheeses, delivering smooth, clean cuts without compromising structure.
• Blade-Driven Cheese Guillotines: Perfect for hard cheeses, offering powerful, uniform cuts for bulk preparation.
• Adjustable Tabletop Cutters: A flexible option for mid-volume kitchens needing precision and versatility in one compact unit.

Every piece of cheese-cutting equipment in our lineup is engineered for performance, durability, and food-safe business, backed by expert support from our Freddy Hirsch team. Shop our cheese-cutting products today for unmatched service.

Mastering Cheese Cutting Techniques

Having the right tools is just the first step. Proper cheese-cutting techniques also matter. Temperature control is necessary because cheese is easier to cut when slightly chilled, but not cold enough to crack. Also, use the right motion when cutting cheese; a single downward pull is suitable for wires, whereas a smooth slicing motion is best for blades. Lastly, rotate cheeses regularly to prevent uneven wear on cutting surfaces and maintain blade sharpness.

We also recommend training your staff on proper cheese-cutting techniques to certify consistency across the board—literally.

Conclusion: Slice Like a Pro

Your cheese deserves the spotlight, whether you’re running a high-end restaurant or offering gourmet grazing boxes. Investing in the right industrial cheese cutter enhances presentation and improves yield, consistency, and safety in the kitchen. At Freddy Hirsch, we’re more than just meat. We’re your partners in premium food service; here to make sure every slice, cut, and serve hits the mark.

Ready to upgrade your cheese game? Get in touch with us today or explore our full range of cheese cutting machines and commercial cheese cutters—precision has never looked this delicious.