Beginners Guide to Dried Herbs

Even the most tender Wagyu ribeye, the richest rack of lamb, an aged Filet Mignon, or a classic South African Boerie – all the finest cuts, drenched in the most flavorful sauces and freshest herbs – may just still leave you with that feeling that something is missing. You’re probably annoyed, wondering why all that time spent cooking didn’t truly hit the mark. Well, truthfully, it makes sense - a steak without its season is like a lukewarm Coca Cola destitute of ice. 

You add a touch of aromatic dried herb products - well, it’s that instant - the forkful melts on your palate and your taste buds ignite with that wild tingle. You know the sensation, don’t you? The pure anticipation for that buttery bite.

In this beginner’s guide, we’ll explore everything you need to know about these tiny, dried wonders—from their benefits & convenience to how to store and refill them for long-lasting freshness.

What are Dried Herbs?

At their core, dried herbs are simply fresh herbs that have been dehydrated to preserve their flavor, aroma, and potency. The drying process typically involves removing moisture from the herbs—either through air-drying, sun-drying, or using a dehydrator. What you’re left with are concentrated forms of the herbs’ flavors, making them potent, powerhouses of flavour. 

Our common confidant dried herbs like rosemary, thyme, oregano, and basil have sneaked their way into countless kitchens and still hold the title of key ingredients in many international cuisines. These dry herbs bring depth, intensity, and an instant arousal of flavor, giving dishes that heavenly, full-bodied taste that’s synonymous with comforting meals.

Surely Fresh Herbs are Better?

It’s not even a competition really, dried herbs offer a range of advantages that fresh herbs just can’t compete with. First, there’s the matter of convenience. Dried herbs have an extended shelf life, they’re waiting for you, mid-week or on one of your lazy weekends. Months later & their flavour is still as strong as your morning coffee after a night out. For those who love to cook but don’t always have fresh herbs on hand, dried herbs will be your heroes. 

Interestingly enough, dried herbs often give your dish a richer, more concentrated flavor than fresh herbs. The drying process concentrates their essential oils, giving them an intensified, deeper aroma and taste—think of it like reducing a sauce to heighten the flavors. Plus, dried herbs are often more cost-effective, as you’re buying them in a shelf-stable form that won’t spoil as quickly as their fresh counterparts. For a special twist on the use of dried herbs, try Freddy Hirsch’s Quick Mix Lemon and Herb Marinade.

How to Use Dried Herbs in Cooking

Here’s what's important if you want perfectly seasoned food: For starters, remember that dried herbs are stronger than fresh, so you’ll need much less. The general rule is to use one-third of the amount of dried herbs as you would fresh. If a recipe calls for 1 tablespoon of fresh basil, you’ll only need about 1 teaspoon of the dried variety.

Also note that the timing of when you add dried herbs to your food is just as critical. Unlike fresh herbs, which tend to impart their flavor quickly, dried herbs need more time to release their full aroma. Here’s our tip to make the most out of dried herbs: add them early in the cooking process, especially when simmering sauces or stews, allowing them to fully rehydrate and infuse the dish.

You’re looking for recipes to incorporate these powerful flavours into? Throw your dried herbs into pasta sauces, roasted vegetables, soups, or slow-cooked meats - they will work their dazzling magic and add depths of flavor. For that extra information you want, take a look at how to use dried herbs in cooking. 

Storage and Refill Tips

Properly storing dried herbs is crucial to ensuring they stay fresh and potent. It’s simple: keep them in airtight containers away from heat, light, and moisture. A cool, dark cabinet is ideal, ensuring your herbs maintain their natural oils and flavors. A simple glass labelled jar or even a plastic container will do the trick.

Over time, dried herbs can lose their intensity. Signs that your herbs need replacing include a dull color, faint aroma, or lack of flavor when tested. It’s a simple reality that all dry herbs need to be refreshed eventually. Consider setting up a “dry herbs refill” routine, where you check your herb supply every few months and replace herbs that have lost their potency, keeping your pantry organized and stocked with your go-to seasoning. 

FAQs About Dried Herbs  

What is the shelf life of dried herbs?

Dried herbs typically last 1-3 years, depending on the herb and how it’s stored. Check the smell and taste to ensure they’re still potent.

Can dried herbs be substituted for fresh herbs in recipes?

Yes, but use only one-third of the amount. Dried herbs pack a more concentrated punch than fresh herbs.

How should dried herbs be stored?

Store them in airtight containers in a cool, dark, and dry place to maintain their flavor and potency.

Do dried herbs lose their potency over time?

Yes, over time, they can lose their strength. Regularly check your herbs and replace them as needed to keep your dishes flavorful.

Are there any dishes better with dried herbs instead of fresh?

Yes! Slow-cooked dishes like soups, stews, and roasted meats can really benefit from the deep, bold flavor of dried herbs.

Conclusion: Ready to Add Dried Herbs to Your Cooking?

Whether you are a novice home cook or a culinary enthusiast eager to perfect your seasoning game, dried herbs are an accessible, highly convenient, cost-effective and essential ingredient to have in your pantry.

You’ve just advanced your chargrilled, herb-crusted, truffle-infused, seared-to-perfection, honey-balsamic-glazed, slow-roasted, butter-basted dish to a whole new level of fresh flavor. It’s the missing piece that takes your meal from good to smiling all around.

So please go ahead, explore the world of dry herbs, refill your pantry, and start making fabulous meals that will wow your friends and family.

If there’s anything you’d like to ask us, please Contact us so we can guide you on your meat seasoning hustle! 

Feel free to share your favourite recipes featuring our Freddy Hirsch spices on your social media—we’d love to be inspired how you’re bringing these aromatic gems into your cooking.