INGREDIENTS
- 500g What's Cooking Custard Powder sachet
- 2L Milk or 2.5L Milk, depending on desired consistency
Custard Powder
METHOD
- For a thin custard: Pour 2.5L milk into a mixing bowl.
- For thick custard; Pour 2L milk into a mixing bowl.
- Gradually add 500g What's Cooking Custard Powder sachet to the milk.
- Using an electric whisk, mix on the lowest speed for 30 seconds.
- Scrape the sides and bottom of the bowl.
- Continue to mix at the highest speed for another 3 minutes.
- Decant in serving bowls.
- Refrigerate for at least 45 min before serving.
- Serve as desired.
Custard Powder
-
10 minutes prep time
-
cooking time
-
Serves 10
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INGREDIENTS
- 500g What's Cooking Custard Powder sachet
- 2L Milk or 2.5L Milk, depending on desired consistency
METHOD
- For a thin custard: Pour 2.5L milk into a mixing bowl.
- For thick custard; Pour 2L milk into a mixing bowl.
- Gradually add 500g What's Cooking Custard Powder sachet to the milk.
- Using an electric whisk, mix on the lowest speed for 30 seconds.
- Scrape the sides and bottom of the bowl.
- Continue to mix at the highest speed for another 3 minutes.
- Decant in serving bowls.
- Refrigerate for at least 45 min before serving.
- Serve as desired.
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