Crème Soda Jelly

INGREDIENTS

  • 500g What's Cooking™ Crème Soda Jelly sachet
  • 1.4L Boiling water
  • 1.4 Cold water

METHOD

  1. Empty 1 x 500g What's Cooking™ Crème Soda Jelly sachet into a container.
  2. Add 1.4L boiling water and stir to dissolve the jelly powder.
  3. Then add 1.4L cold water and stir to combine all ingredients.
  4. Set in individual containers, or in large container if this is going to be used to prepare trifle.
Crème Soda Jelly

Crème Soda Jelly

  • 10 minutes prep time
  • 4 hours cooking time
  • Serves 12
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INGREDIENTS

  • 500g What's Cooking™ Crème Soda Jelly sachet
  • 1.4L Boiling water
  • 1.4 Cold water

METHOD

  1. Empty 1 x 500g What's Cooking™ Crème Soda Jelly sachet into a container.
  2. Add 1.4L boiling water and stir to dissolve the jelly powder.
  3. Then add 1.4L cold water and stir to combine all ingredients.
  4. Set in individual containers, or in large container if this is going to be used to prepare trifle.
HUNTERS Chilli Biltong Rib

HUNTERS Chilli Biltong Rib

If this recipe does not make your mouth water, we don't know what will! Sink your teeth into a delicious piece of rib, spiced to perfection with Hunters' chilli and rub seasoning that is perfect to WOW all your friends and family!

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