Chocolate Flavoured Mousse

INGREDIENTS

  • 500g What's Cooking Chocolate Mousse sachet
  • 1L Milk

METHOD

  1. Pour 1L of chilled milk into a mixing bowl.
  2. Add 500g What's Cooking Chocolate Mousse sachet.
  3. Using an electric whisk, blend on low speed for 30 seconds.
  4. Scrape the sides and bottom of the bowl.
  5. Continue to beat mixture on high speed for another 5-8 minutes until the mixture is sufficiently aerated.
  6. Decant into serving bowls.
  7. Refrigerate for 1-2 hours at 4°C.
Chocolate Flavoured Mousse

Chocolate Flavoured Mousse

  • prep time
  • cooking time
  • Serves 10
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INGREDIENTS

  • 500g What's Cooking Chocolate Mousse sachet
  • 1L Milk

METHOD

  1. Pour 1L of chilled milk into a mixing bowl.
  2. Add 500g What's Cooking Chocolate Mousse sachet.
  3. Using an electric whisk, blend on low speed for 30 seconds.
  4. Scrape the sides and bottom of the bowl.
  5. Continue to beat mixture on high speed for another 5-8 minutes until the mixture is sufficiently aerated.
  6. Decant into serving bowls.
  7. Refrigerate for 1-2 hours at 4°C.