What unites the rainbow nation most is the love for braai, and one item that should never be missing is a sausage locally known as boerewors. This is why sausage filler machines are essential for any butcher. But which one should you choose if you want to produce high-quality sausages efficiently? The most appropriate machines for this purpose are those used to stuff minced meat into sausage casings to facilitate the process. Whether you are operating a small or large butcher where you process and sell meat in large quantities, you will need the right sausage machine. Below is our brief guide that will assist you in getting the ideal sausage machine to make appealing boerewors.

Types Of Sausage Filler Machines

Generally, there are two categories of sausage producers. 

Manual sausage filler

To begin with, we will examine the manual sausage stuffer that is commonly utilised in numerous small butcher shops. These are manual filling machines suitable for small batch productions, as they can be adjusted to provide the necessary filling quantity. Compared to hydraulic models, these come at a fair price, are simple to take care of, and do not require much technical knowledge to use. The selection from Filler Trespade manual sausage fillers range includes various capacities, such as 3 to 15 litres, in vertical or flat versions to meet your needs perfectly.

Hydraulic Sausage Filler Machines

Hydraulic sausage-making machines are used in commercial production since they are larger in size. These machines employ hydraulic pressure to stuff the sausage casings, thus increasing the rate of production and decreasing the amount of effort exerted by the operator. Hydraulic sausage machines can hold a larger volume of meat, up to 25 litres, which makes them ideal for butchers who make a large number of sausages on a daily basis. Ramon HICO Filler’s machines for large-scale production have been found to be reliable, can be set to cater for various sausage sizes, are precise, and produce quality products.

Benefits Of Using Sausage Filler Machines

There are several advantages of using sausage-making machines for butchers. First of all, they are effective in terms of time, as they perform a large portion of the sausage-making process. This efficiency enables butchers to attend to other critical activities like seasoning and packaging. Secondly, the sausage filler machines help to standardise the size and shape of the sausages to meet the quality of the products and customer expectations. Finally, these machines can help raise the production rate since butchers can meet higher production capacity without compromising on quality.

Key Features To Consider

Before selecting a specific sausage filler, you must consider certain factors. The capacity is significant in this study as it determines the quantity of meat that can be handled at the same time. A small business may only need a machine with lower capacity, whereas a large business may need a machine with high capacity.

The machine's material plays a crucial role. Stainless steel is commonly chosen for its longevity and ease of cleaning. Additionally, consider the varieties of sausages you plan to make, as this will impact the type of grinder required. Certain sausage machines are equipped with various nozzle openings to allow for the creation of sausages in varying sizes in order to meet this demand.

Maintenance And Care

Ensuring your sausage stuffer machine is maintained correctly is crucial for extended lifespan and optimal performance. It is crucial to maintain good hygiene by cleaning the area after each use to prevent the buildup of meat and fat, which could lead to contamination and mechanical issues. Another step is to grease the components in motion to guarantee the smooth operation of the machinery. It is important to clean and maintain your machine according to the manufacturer's guidelines to keep it working well.

Sausage Filler Machines For Commercial Use

When it comes to commercial purposes, one should consider purchasing a reliable sausage filler machine that will be able to meet the required level of productivity. Industrial sausage stuffers are meant to be used on a daily basis and are thus very efficient and robust. These machines are commonly fitted with additional functions that enable users to preset the speed and time required to complete the job, as well as other features that enhance efficiency in production.

Choosing The Right Sausage Maker Machines

When choosing the right sausage stuffer machine, it depends on the following factors: the scale of the butchery business determines whether a manual sausage stuffer can suffice or not. Engaging these machines is inexpensive and simple. However, for large butcheries or commercial production, hydraulic sausage machines are most appropriate. They are more efficient and can process large quantities, making them an asset to any butcher who wants to increase their production line.

Conclusion

Commercial sausage stuffers are among the most useful pieces of equipment that a butcher can have. They relieve time, standardisation, and capacity. Regardless of whether you choose a manual or hydraulic machine, you will definitely see a positive change with a good-quality sausage filler.

At Freddy Hirsch, we have a number of sausage filler machines to meet every need and requirement of the business. Our machines are well constructed to ensure they can serve the intended purpose for a very long time, and they are also very efficient. Discover the range we have available today and find the right one for your business to take your sausage production to the next level.