Biltong and Avo Sarmie

Biltong and Avo Sarmie

  • prep time
  • cooking time
  • Serves 2
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  • 1 slice of fresh bread
  • What’s Cooking Dip’n Dressing Peri Peri 803195
  • 30g thinly sliced wet biltong prepared with Freddy Hirsch Hunters Chili Biltong Spice
  • 1⁄2 avo cut into slices
  • Fresh rocket


  1. Spread the What’s Cooking Dip n Dressing Peri Peri onto the bread.
  2. Add rocket leaves, biltong slices and top with sliced avo.
  3. Season with salt and black pepper.