Biltong and Avo Sarmie
10 minutes prep time
5 minutes cooking time
- 1 slice of fresh bread
- "What’s Cooking™" Dip’n Dressing Peri Peri 803195
- 30g thinly sliced wet biltong prepared with Freddy Hirsch Hunters® Chilli Biltong Spice
- 1⁄2 avo cut into slices
- Fresh rocket
- Spread the "What’s Cooking™" Dip n Dressing Peri Peri onto the bread.
- Add rocket leaves, biltong slices and top with sliced avo.
- Season with salt and black pepper.
Stand a chance to go into a draw to win a .75kw Biltong Slicer valued over R5000*