INGREDIENTS
- 2kg Stewing beef
- 100g Chopped onions
- 500g Carrots, peeled and sliced
- 500g Potatoes, peeled and cubed
- 2L Water, adjust quantity if needed
- 100g What's Cooking Beef Stew Mix sachet
Beef Stew Mix
METHOD
- Brown onion and meat together in a pot.
- Add 1.5L water, cover pot with lid and cook until meat is tender.
- Mix 100g What's Cooking Beef Stew Mix sachet with 500ml water and add meat, stirring occasionally. Adjust water if needed.
- Add vegetables and simmer until sauce thickens and vegetables are cooked.
Beef Stew Mix
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15 minutes prep time
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2 hours 30 minutes cooking time
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Serves 8
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INGREDIENTS
- 2kg Stewing beef
- 100g Chopped onions
- 500g Carrots, peeled and sliced
- 500g Potatoes, peeled and cubed
- 2L Water, adjust quantity if needed
- 100g What's Cooking Beef Stew Mix sachet
METHOD
- Brown onion and meat together in a pot.
- Add 1.5L water, cover pot with lid and cook until meat is tender.
- Mix 100g What's Cooking Beef Stew Mix sachet with 500ml water and add meat, stirring occasionally. Adjust water if needed.
- Add vegetables and simmer until sauce thickens and vegetables are cooked.
Freddy Hirsch products used in this recipe:
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
RUSSIANS
Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.
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