5 minutes prep time
20 minutes cooking time
- 900ml Water
- 100g What's Cooking™ Beef Gravy sachet
- Add 900ml of boiling water to the 100g sachet of 100g What's Cooking™ Beef Gravy, while mixing continuously to prevent lump formation.
- Keep mixing until a thick and smooth consistency is reached.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.