INGREDIENTS
- 900ml Water
- 100g What's Cooking Beef Gravy sachet
Beef Gravy
METHOD
- Add 900ml of boiling water to the 100g sachet of 100g What's Cooking Beef Gravy, while mixing continuously to prevent lump formation.
- Keep mixing until a thick and smooth consistency is reached.
Beef Gravy
-
5 minutes prep time
-
20 minutes cooking time
-
Serves 10
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INGREDIENTS
- 900ml Water
- 100g What's Cooking Beef Gravy sachet
METHOD
- Add 900ml of boiling water to the 100g sachet of 100g What's Cooking Beef Gravy, while mixing continuously to prevent lump formation.
- Keep mixing until a thick and smooth consistency is reached.
Freddy Hirsch products used in this recipe:
Plant-Based Alginate Sausage Casings
Give your business a genuine competitive advantage with Freddy Hirsch’s patented plant-based Alginate sausage casing
RUSSIANS
Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.
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