A guide to understanding Freddy Hirsch product labels
We have created a guide to help you better understand the information on our product labels. Items within the label have been highlighted with colours — match these colours to the related blocks of information surrounding the label.
Click here to enlarge graphic.
Butchers need to be aware of the skills required to cater to healthy consumers. When it comes to meat, these customers are specific about acquiring lean meat cuts.
In this article, we’ll discuss the anatomy of a knife, and how to hold a knife the right way for the job you intend to do. Read the full article to find out more.