A guide to help you get the best meat grinder machine for your commercial kitchen

Having a top-of-the-range meat grinder machine is crucial; every chef and butcher knows that the frequency and efficiency of meat production depend on the meat processing equipment used. 

If you’re looking to continue running a thriving meat business, you’ll need to get a new meat grinder for your commercial kitchen. But before you start shopping, there are a few things you need to take into consideration. These are important factors that play a role in how you choose the best meat grinder, which meets the needs of your production.

In this article, we’ll provide you with a meat grinder buying guide; a list of factors to consider when shopping for a meat mincer grinder, as well as explanations on why these factors are important in your decision-making process. 

Power source 

There are two types of meat grinders to choose from; manual and electric. While manual meat grinder machines work well, to maximise on productivity and efficiency, you should lean towards an electric meat grinder. Unlike manual, the electric types are not time-consuming and allow you to mince large quantities of meat in the shortest time.

Quantity of the meat to grind

The quantity of meat you’re going to be grinding can determine what type of machine you buy. All commercial kitchens typically grind large quantities of meat for customers. What this means is that you have to get a model with a lot of power, such as the heavy-duty mincers available at Freddy Hirsch online, with power supplies of between 3 PH-2.2 kW and 3 PH-7.5 kW. So, when you’re searching for a meat grinder for sale, look for one that can handle the output of the quantity of meat your kitchen desires to make.

Durability and warranty 

The type of mincer you buy for your commercial kitchen has to be made out of sturdy materials to ensure longevity. The machine you choose also needs to have quality attachments and parts, such as mincer plates and mincer knives, to be able to endure multiple uses. All of our mincers are made of high-quality stainless steel, which is strong and rust-resistant. Whichever one you choose from our extensive range is guaranteed to offer you the performance you require for your kitchen. 

Versatility 

While grinders’ primary role is to mince the meat, some come with various attachments which are able to perform other tasks. Some are equipped with sausage stuffing parts and different sized blades to cut meat in specific shapes and sizes. Take time to shop around for a multi-purpose grinder that has all of the attachments you require for your operation. 

The cost

Meat grinders come in different price ranges, and these depend on the above factors. The first step; however, is to determine your input and final product, then the desired quantity you hope to achieve, followed by choice of product. Only then, you’ll look at the type of grinder that can accommodate this and do some research to get an idea of what the cost is for the grinder you need. Don’t compromise on quality when buying meat production equipment. 

Final thoughts

Buying a quality meat grinder for your kitchen is the best decision you’ll ever make. Why buy a meat grinder? Well, it’s simple. Unlike grinding meat in a food processor, which only allows you to grind in small batches, the commercial type of mincers is typically designed for grinding large amounts of meat in the shortest time-frame possible. This increases your production levels and ensures that you meet your client’s demands as timely as possible. 

When you buy the machine, ensure that you and your staff learn and understand how to clean a meat grinder the correct way. This plays a role in maintaining its quality, as well as delivering fresh meat that your customers will return for. Visit Freddy Hirsch online today and choose an industrial meat grinder that’s perfect for your commercial kitchen needs.