Product Code: 802285-K
A brine blend for bacon and hams with notes of smoke and black pepper.
Salt, Phosphates (E451, E450, E452), Dextrose, Curing Agent [Salt, Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500), Colourant (E127) - Packed Separately, Mix Immediately Before Use], HVP*, Sodium Erythorbate (E316), Flavouring, Ascorbic Acid (E300), Spice Extract. *Contains Genetically Modified Organisms.
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- Product Information
- Meatblock / Dosage
Whole muscles meat : Inject 20% - follow recipe below. Reform meat products: Dissolve 5.40kg complete pack in 44.60 litres water. Sufficient for 150kg meat. This makes 200kg finished product.
A white, free-flowing powder.
- Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
- Opened: Store bags flat under cool dry conditions. Reseal opened packs.