Flavaphos

Product Code: 802285-K

A brine blend for bacon and hams with notes of smoke and black pepper.
Salt, Phosphates (E451, E450, E452), Dextrose, Curing Agent [Salt, Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500), Colourant (E127) - Packed Separately, Mix Immediately Before Use], HVP*, Sodium Erythorbate (E316), Flavouring, Ascorbic Acid (E300), Spice Extract. *Contains Genetically Modified Organisms.

Flavaphos

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Deliver in 5-7 working days
TOTAL R498.92
  • Product Information
  • Meatblock / Dosage

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