Curing Brine S

Product Code: 781022-K

A brine dry blend used for bacon and hams.
Phosphates (E450, E451, E452), Dextrose, Salt, MSG (Flavour Enhancer) (E621), Curing Agent [Salt, Preservative (Sodium Nitrite) (E250), Sodium Carbonate (E500), Colourant (E127) - Packed Separately, Mix Immediately Before Use), HVP (Wheat Gluten), Spice Extracts.

Curing Brine S

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CPT JHB DBN
Deliver in 5-7 working days
TOTAL R375.16
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  • Meatblock / Dosage

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